Today, we have a guest review from Tanna Reynolds reviewing Mo’s Bacon Bar (remember, anyone can guest write for Candy Addict, drop us an email).
If you are fortunate enough to live some 892 steps away from a gourmet chocolate shop like I am, then you would be foolish not to trace that path at least once a week to sample the delicious and sometimes unique candies. I’m no fool, but I’m easily led into temptation by the chocolate’s siren songs. To date, I have sampled my way through 32 varieties of chocolates and returned at least 20 times for chocolate-covered honeycomb, a chocolate with which I am particularly smitten.
On my most recent visit to sample the candy man’s wares (trust me, chocolate is serious business to this shop owner/mad scientist), I found myself both intrigued and repulsed by the sight of a large chocolate bar whose wrapper, adorned with a huge bacon slice and a milk chocolate square, boasted of a most unusual blend of flavors. My search had ended, and $9.00 and some obligatory chocolate talk later, me and Mo’s Bacon Bar were headed for home.


