Traditional licorice candy isn’t everybody’s cup of tea, but it certainly has an enduring presence whether tucked inside the nightstand of a grandparent or happily gobbled up by boisterous teens in the back of a dark movie theater.
Remember the giddy excitement that welled up inside the pit of your stomach when, upon completing a marathon Trick-or-Treating run, it was finally time to dump the contents of your bloated pillowcase all over the floor?
Amid random carpet crumbs and tufts of dog fur, the next crucial step would then be to sort, categorize, and ultimately pawn off all candy rejects upon easily swayed siblings and casual acquaintances who failed to grasp the unspoken yet inarguable confection hierarchy that still exists to this very day.
In my post-Halloween candy sorting circle, anyone with a shred of sugar sense knew that scoring willing Good & Plenty adoptees was an exercise in sheer futility.
With a name like Heavenly Bites, you automatically expect that the sweet little sensation you’re about to dive into is chock full of divine inspiration. Given the fact that this 100% natural confection, produced by Boulder, Colorado’s Oh Yes You Candy!, is made with carob rather than chocolate, I immediately knew that an absolute miracle would have to occur for me to like it.
Keeping tabs on the latest nutritional studies and headlines is always a thrill a minute (especially if you pride yourself on eating a relatively healthy diet) because once seemingly wholesome dietary staples will inevitably be kicked to the curb in favor of their far more artery-worthy cousins.
(image courtesy Cosmo’s Vegan Shoppe)
As far as I’m concerned, marshmallows have four practical applications:
Armed with this intimate understanding of what I like to think of as little sugar pillows, I embarked on a three-part sampling of Dandies Vegan Marshmallows to give you, the Candy Addict reader, the most comprehensive look possible at this exciting product.