photos in this post by Anthemic Tangle
For our third entry in our Spring Jelly Bean Hunt, today we bring you original and sour flavor Starburst jelly beans!
Original Flavor
These jelly beans are a bit on the sweet side, but they’ve got enough flavor that you know what you’re eating. Both the original and sour flavors have a bit of a sugary shell – not as thick as the Necco Jelly Beans, but thicker than the Jolly Rancher Jelly Beans. Both have a good texture but be forewarned that for some reason they stick to your teeth a bit.
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photos in this post by Anthemic Tangle
In the last installment of our Spring Jelly Bean Hunt, we looked at Necco’s entry in the field. Today, we’ll give the Jolly Rancher brand a shot and see how they measure up.
I love Jolly Ranchers. I had a good time eating Jolly Rancher lollipops. So I felt downright gleeful when I saw the Jolly Rancher Jelly Beans waiting patiently for me to buy them at the store.
As soon as I opened the bag, I knew I was in for a treat. This incredible fruity, sweet, candy smell leapt out of the bag enticing me to dive right in and get my jollies.
Just a general note here on how the Jolly jelly beans work: These guys don’t have a sugary outer shell to contend with. They all start out really sweet, and then get tarter as you chew them. I found that it was much better to eat at least two jelly beans at a time, rather than eating them singly.
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all photos in this post by Anthemic Tangle
For some reason, spring always seems like Jelly Bean Season to me. I think it’s because lots of good
jelly beans show up around
Easter and then hang around for some awesome post-Easter sales.
To me, jelly beans are fun. There’s just something about them that speaks to the kid in me and makes me want to hop and play. I don’t know if it’s the bright colors, the fun shape, or the fact that I can peg my siblings in the head with them. Or all of the above. I just know I want to share the fun. Thus begins my spring hunt for jelly bean goodness.
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