When slathering food with hot sauce or freshly ground chiles no longer delivers a sustained stream of endorphins to fire breathing humanoids like myself, additional sources of that highly addictive, recreational burn are frequently sought out.
Candy Review: Hot Tamales 3 Alarm
Categories: Candy,Candy Reviews,New Candy,Soft CandyCandy Review: Chuao Chocolatier Firecracker Bar
Categories: Candy,Candy Reviews,Chocolate Candy,Gourmet CandyWhile perusing my local big blue box store’s chocolate aisle, I noticed several bars of chocolate in intriguing-sounding flavors, like this one: a bar called “Firecracker.” Candy Addict is no stranger to Chuao Chocolatiers, the gourmet chocolate company that uses Venezuelan cacao and exciting flavor combinations that impress and delight fans of chocolate. Speaking of exciting, if you have one of those big blue boxes (aka Wal-mart), you now have easy access to some fancy chocolate! Read on to see just how exciting this chocolate is.
Candy Review: Jersey Devil Spicy Chili Chocolate
Categories: Candy,Candy Reviews,Chocolate Candy,Gourmet CandyWhen you think of dark chocolate additives, spicy chocolate isn’t so far-fetched. Cranberries with chocolate is not uncommon, but chocolate+chili+cranberries is definitely unique. Jersey Devil Chocolates boast a 54% cacao dark chocolate bar that includes dried cranberries and chipotle chili. Why cranberries? Because New Jersey (where the company is based) is the 2nd highest producer of the fruit, and the legendary Jersey Devil reportedly lurks in the South Jersey Pine Barrens where the cranberries are grown.
Candy Review: Tiliko Mix
Categories: Candy,Candy Reviews,Foreign (non-US) Candy,Gummi/Gummy CandyCertain candy flavor combinations seem to go well together. Peanut butter and chocolate. Kiwi fruit and strawberry. But the one that caught my attention at my local H.E.B. was a melding of watermelon and tamarind.
For all you Candy Addicts up to date with your regional candy flavor geography, this mixture should only spell out one origin: Mexico. Tamarind, though originally a Middle Eastern fruit, is typically used as a confectionery flavor in Mexican candy.
This particular candy is called Tiliko Mix, manufactured by the Zumba Pica company. Aside from an awesome name, I can’t really tell you much more about the history of the company, as their whole website is in Spanish, and, well… the Spanish words for “one†through “ten†don’t form complete sentences.
Candy Review: World Market Chocolate
Categories: Candy,Candy Reviews,Chocolate CandyWorld Market sells stuff from, you know, the world. It’s a cool store (formerly called Cost Plus) with food, furniture, housewares, body care, art, and lots of unusual candy, especially stuff from, you know, the world. They now also have house brands of various things, including chocolate.
At $1.99 for a 3oz (85g) bar, they’re quite a good value for genuine chocolate, with dark chocolate of various intensities and flavor combinations. This review covers what they call Milk Chocolate (at a very healthy 42% cacao content), and 72%, 82%, and a tongue-boggling 99% cacao dark chocolate bar. I’ll also try a 64% dark chocolate bar with sea salt, and another 64% bar with pomegranate.
Let’s start with the clear winner.