Candy Review: Whittaker’s Kiwi Fruit Bar

Whittakers Kiwi Bar

Back when I was doing the Great Chocolate Experiments, I tried a few unusual combinations of chocolate and fruits like sun-dried tomato and dried mango. But chocolate and kiwi is a new one on me, so I was intrigued when I received this Whittaker’s Kiwi Fruit chocolate bar from a friend (the same friend who was my Research Assistant for the Great Chocolate Experiments, if anyone’s keeping score). My friend’s brother left her with a few too many edible souvenirs from his trip to New Zealand, so I was happy to take this one off her hands – for the good of this website, of course.

Described on the package as “A New Zealand Favourite,” this paperback-sized block of milk chocolate (a whole 250 grams, or around half a pound) is divided into tiny bite-sized squares. Break one off, and you’ll find it’s studded with little green chunks. Dried kiwi? Not according to the ingredients, which contain only kiwi fruit and apple purees, making it more likely that the green bits are a jelly formed from dried fruit puree – fruit leather, in other words. (Chocolate-covered fruit leather – why didn’t I think of that?)

Continue reading

Candy Review: Quality Candy Choco-Crisps

Quality Candy Choco-Crisps

photo courtesy of Anthemic Tangle

Get ready for a slew of Quality Candy Company goodness because I’m in possession of a treasure trove of quality goodness! First up: Choco-Crisps, a new release from Quality Candy.

I thought these were going to be some kind of chocolate wafer thingy, but I was surprised to discover they are nothing of the sort. These little guys are hard candies on the outside with chocolate in the middle. The “crisp” part comes in with the candy shell: it’s not as hard as it looks. Rather, it’s thin enough that you can easily bite through to get to the chocolate inside. I really enjoyed the texture of the candy shell. It’s not as thin as, say, an M&M shell, but it’s thin enough to make it fun rather than a lot of work. Plus, it doesn’t get all sharp and painful when you chomp it up – it just adds a crunch factor to the chocolate.

Speaking of the chocolate, that was a nice surprise too. It’s got this really creamy consistency that melts slowly so you can really savor it. The creaminess of the chocolate contrasts with the crunchiness of the candy shell so you get this mix of textures that’s dynamite.

Continue reading

Candy Review: Nuclear Warheads Sour QBZ

Warheads QBZ

Perhaps unusually for a sour-head like myself, I’ve never actually tried Nuclear Warheads. If the name is anything to go by, they should be about the sourest candy you can get in North America, but somehow I’ve just never tried them.

I guess that makes me pretty unsuited to review Warheads’ spin-off candy, Sour QBZ, described unenlighteningly on the package as “chewy fruity cubes.” Still, sour is sour, and I know what I like, so let’s get tasting!

My sample-sized bag of QBZ contained six soft, opaque cubes, each about the size of a dice and with a coating of sour sugar. They didn’t look like gummies, more like the soft pectin jelly of lunchbox fruit snacks. (They have both pectin and gelatin in the ingredients.) I received three red QBZ, and one each of pink, blue and green.

Continue reading

Candy Review: Taste of Nature Snake Bitez Gummi Snake

Snake Bitez Gummi Snake

photo courtesy of Anthemic Tangle

I love gummi candies so I said “yes please!” when I was asked to try a gummi snake. You should have heard the whoop I let out when this thing arrived: it’s almost THREE FEET long. To put it in perspective, for anyone under 6 feet (like me) that’s, like, half our height in gummi goodness. Now, I love me my gummies, but even I couldn’t eat this thing in one sitting – not that you’re supposed to, the serving size says there’s 4 servings per container. Still, my inner child was giggling with glee at the thought of downing this monster.

The candy offers quite the visual beyond its length. The blue raspberry flavor that I tried was composed of opaque white and yellow patches, and transparent blue patches. You even get green bits where the blue drips onto the yellow. And get this: when you bite into the snake you find out that blue part also runs all the way through the middle of the snake from tip to tail. Since it’s a gummi candy, it wiggles and jiggles, giving it an “ooh” factor… or an “eww” factor, if you’re feeling particularly squeamish. Personally, I loved it and I can see sassy little kids going mental over this.

Ah, but how does it taste? In a word: good. My snake had a good, consistent blue raspberry flavor. It leaned toward the sweet side, but in a good way that didn’t annoy me or overwhelm the blue raspberry flavor. The texture reminded me a bit of a really firm marshmallow – spongier than some gummies I’ve tried, yet still with enough firm chewiness to make it fun.

Since I’m a big kid, I like to play with my food, so I gotta tell you I had a ball pulling and twisting my snake – it’s a bit like taffy in that it’s malleable and the more you play with it, the stickier it gets. Also, I found it extra fun to bite the head off the snake!

Bonus: it turned my tongue blue!

All in all, this is a yummy, fun gummi candy that pays off in taste, texture, and sheer size.

Candy Review: Mango Altoids

Mango Altoids
I don’t know about you, but when I think Altoids, I don’t think fruit. They’ve done a good job promoting themselves as a mint company. When I saw these I thought, aren’t they just making trouble for themselves by branching out? You do one thing well – why not stick to it?

On the other hand, as I am sure I have mentioned a million times, I’m a sucker for mango. The idea of Curiously Strong Mango was something I couldn’t resist.

These are little bumpy round things, kind of like little sugar flowers, in a pale orange color. They don’t look like mangoes, and I am not absolutely sure they taste like mangoes. It’s clearly an artificial flavor, at most one that tastes more like mango than it tastes like another fruit. They’re not like the mango Hi-Chew I reviewed recently, for instance, where you taste them and aren’t surprised to read in the ingredients that there’s real mango in there somehow. They are more “Curiously Fruity,” like it says on the tin, than they are in-your-face MANGO.

Continue reading