Mass marketed chocolate isn’t necessarily bad – in fact some of it is downright tasty. However, since it’s easily accessible, we’re far less inclined to put it on a towering pedestal in the same way that we might with costly yet typically higher quality artisan confections that have limited distribution.
Candy Review: Wild Ophelia Peanut Butter and Banana Milk Chocolate Bar
Categories: Candy,Candy Reviews,Chocolate Candy,Gourmet Candy,New CandyCandy Review: Happy Goat Caramels
Categories: Candy,Candy Reviews,Gourmet Candy,Soft Candy
Here we go again – another artisan-style caramel product made with high falootin’, responsibly-cultivated ingredients. You’re probably thinking, “Wake me up when this review is over!”, right? Sounds likes a good idea. While you go ahead and take a snooze, I’ll just pop a few more of these squishy-delish, dairy delicacies in my mouth.
Candy Review: Amy’s Organic Andy’s Dandy Candy Crispy
Categories: Candy,Candy Reviews,Chocolate Candy
Sweet moogley googley – what a mouthful. Being able to rattle off the name of this treat to the product ordering manager of your neighborhood supermarket or favorite mom and pop shop without referencing a cheat sheet is highly unlikely, so be sure to tuck a tangible reminder somewhere safe. By the end of this review, you’re going to need it. (Other sites refer to it as “Amy’s CRISPY Organic Candy Bar”).
Amy’s should ring a bell with fans of natural and organic convenience foods, snacks, and pantry staples due to their 25 year run as a wholesome eats purveyor. Right. That Amy’s. Now they’ve extended their higher quality, minimally processed credo to the candy biz, which is a huge plus for lovers of sweet midday nibbles.
Candy Review: Heavenly Bites
Categories: Candy,Candy Reviews,Chocolate Candy,New CandyWith a name like Heavenly Bites, you automatically expect that the sweet little sensation you’re about to dive into is chock full of divine inspiration. Given the fact that this 100% natural confection, produced by Boulder, Colorado’s Oh Yes You Candy!, is made with carob rather than chocolate, I immediately knew that an absolute miracle would have to occur for me to like it.