I grew up near the East coast and made my fair share of trips to the beach as a youngster. One of my favorite spots was a local and popular restaurant, the Sanitary Fish Market. What could possibly make a kid actually request to go to a seafood restaurant? Salt water taffy can. Oh, the joy of sticky, sweet goodness. Sure, we were able to watch taffy being made at the State Fair, but it wasn’t nearly as good as the taffy from Sanitary Fish Market. That was the best taffy my 14 year-old self had ever had.
I grew out of taffy as an adult… or so I had thought.
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