I’m not really sure when chocolate chickens were officially born, but it puts a smile on my face to know that they exist. What I can tell you is that chocolate eggs, at least in the form of the Cadbury Creme Egg we know today, first hatched in 1971, replacing an earlier type of creme-filled egg the company launched in 1923.
In the spirit of Easter, let’s talk more about Cadbury Creme Eggs.
When it comes to jellybeans, it’s hard to compete with Jelly Belly’s multitude of flavors and all-around deliciousness. Still, each year at Easter, jellybean assortments start popping up all over the place. When I spied the display of Trader Joe’s Gourmet Jellybeans, which are made “with colors from fruit & vegetable sources,” I knew I had to try them out. After all, how can I claim that Jelly Belly is best unless I’ve personally sampled all the competing brands?
Ever wondered how your sweet tooth evolved? Go ahead and thank Mother Nature. As it turns out, human taste buds are hardwired to appreciate sweet foods from the moment that we’re born, a fact that is no more evident than when a child samples a piece of birthday cake for the very first time. From the flash of sheer delight that spreads across a sugar newbie’s face to their ebullient demeanor, confections really are capable of taming the savage beast… er, adorable cherub-faced bundle of joy.
If you are easily charmed by the sight of a ribbon-bedecked momma rabbit gazing pridefully upon her brood of eight bunnies (also adorned in pastel-toned, sex-appropriate bowtastic neckware), then you too might be inclined to shell out $12.55 for See’s holiday-inspired box of chocolate what-nots and diddley-doos – officially called the Easter Assortment. This bodacious looking cardboard treasure trove is so cheerfully decorated, in fact, that it successfully tricks you into thinking that you are paying for the mother lode of all Easter candy collections.
Easter eggs! This is the time of year when you have oodles and oodles of options. Do you want hard candy shells that protect a layer of chocolate goodness? Or maybe you prefer them filled… with peanut butter? Or marshmallow? Or fondant? Each spring, I become so embarrassingly giddy, so overwhelmed by the sheer volume of delectable eggs available for purchase, that I end up buying a veritable mountain of them – which I then hoard to get me through those long summer months when the only kinds of eggs you can buy are hard boiled or scrambled. Some Easter eggs are so delicious that I can’t imagine hoarding them for any longer than a couple of days. Sometimes, it’s all I can do to keep from ripping into the package while I’m waiting in line at the cash register. See’s Assorted Decorated Eggs are like that.