The chocolate bar has been around since 1847. In one form or another, cake has been around since long before then. But in recent years we’ve seen a surge of interest in cupcakes, designer cakes and cake pops. Wouldn’t it be fantastic if someone somehow combined both the candy bar and the cake worlds to prove to all of the naysayers out there that this whole cake fascination is more than a fad? Well, that’s exactly what Ryan Taylor did.
Along with little sister Krystal as baker, cake-loving Ryan began experimenting with recipes that married cake and candy. The result? Cakedy (pronounced cake-uh-dee, for all you word nerds).
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