Confession: I have four pounds of almond bark makings in my pantry right this second. I love to experiment with all kinds of different candy bark flavors. Last holiday season, I made peanut butter chocolate bark, fruitcake bark, mint chocolate-chip bark, and coffee bark. I wasn’t clever enough to think of this Birthday Cake Bark, though, which is the brainchild of Jessica at How Sweet It Is.
You don’t have to wait until the holidays to enjoy candy bark anymore! Now you can have your birthday cake bark and eat it too.
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