Confession: I have four pounds of almond bark makings in my pantry right this second. I love to experiment with all kinds of different candy bark flavors. Last holiday season, I made peanut butter chocolate bark, fruitcake bark, mint chocolate-chip bark, and coffee bark. I wasn’t clever enough to think of this Birthday Cake Bark, though, which is the brainchild of Jessica at How Sweet It Is.
You don’t have to wait until the holidays to enjoy candy bark anymore! Now you can have your birthday cake bark and eat it too.
In my house, the holidays spell candy in a big way. When I was a kid, we’d start making Christmas candy a week or two before Christmas. Now that I have two children with birthdays in early and mid December, we basically have one big party from Thanksgiving to New Year’s.
This year, mainly because of my new Candy Addict status, we decided to begin the candy making before Thanksgiving. I’d like to share a simple recipe with you, and maybe you’d like to start a new family tradition on this Thanksgiving Day. A tradition worthy of a true Candy Addict. Forget football – make candy after dinner!
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