After my brief period of believing that there was no unique candy in Montreal , I was proven wrong – with a vengeance. All it took was a trip to the shopping district of Rue St. Denis, a shopper’s paradise … Continue reading
Zoo Jellies in Vietnam. Minties in Australia. Marshmallows injected with green apple-flavored goo in Hong Kong. Kit Kats in Italy (some things you just can’t escape). Toblerone, Violet Crumble, Haribo Gummies, Ritter Sport Bars… I am a bit of a … Continue reading
Every year, the internet spews out a million lists of overrated and underrated things. This band isn’t as good as your brother thinks it is; this movie was tremendous, even though only four people saw it; this book may be … Continue reading
As the outer rain bands of Tropical Storm Fay reach my house, I’m met with a sense of resignation that my weekend will be spent inside. The atmosphere at work Friday evening was one of tense anticipation, but when I … Continue reading
The way I see it, there are two ways to make a Reese’s special edition candy, and they hinge on the two main elements of a peanut butter cup: the peanut butter, and the cup. You can take that distinctively … Continue reading