Tween sensations Justin Bieber and Brenda Song are set to endorse a new candy from Haribo called Vuvuzela Balls. Now that the news is out of the way… what?! What kind of a name is that? It instinctively makes me … Continue reading
photo courtesy of Anthemic Tangle It’s almost time for Halloween again and that means yummy treats for everyone. The folks at the National Confectioners’ Association were kind enough to send me some treats to try, so I’m sharing them with … Continue reading
Lindt chocolate is what I consider a higher quality chocolate, definitely better-tasting, more “sophisticated,” if you will, than Hershey or M&Ms chocolate. Of course, if you put the words “Swiss made” on anything, I get a little dreamy eyed. To … Continue reading
I am fussy about what flavors get mixed with my chocolate. Chocolate is pretty much perfect just the way it is. But coffee and chocolate are one of the perfect flavor combinations. And I was intrigued by the GoGo Beans … Continue reading
Where I currently reside, Munich, Germany, chocolate is in abundance. All different kinds and textures; milk, dark, fruit-flavored, white, crunchy – the list goes on. All too often, a chocolate craving leads to a serious dilemma: what to buy and … Continue reading