In my review of Brix milk chocolate – a line of chocolate that is specially designed to go with wine – I tested the combination and was unimpressed, and I said that I thought dark chocolate would be more likely … Continue reading
When it comes to dark chocolate, I’m not exactly a connoisseur. So when it falls to me to review a dark chocolate product, I inevitably use my network of dark chocolate-loving friends and family. This time the job fell to … Continue reading
It’s a new year, and don’t you think it’s time to try a dark chocolate from New Zealand? Of course you do. I noticed this black package with a silhouetted girl whispering into a man’s ear. The motto on the … Continue reading
I have been a fan of Chuao for a while, but the shipping charge to get their product to the East Coast is fairly mind-boggling. Fortunately, I have a friend in Southern California who couldn’t think of anything else to … Continue reading
After my brief period of believing that there was no unique candy in Montreal , I was proven wrong – with a vengeance. All it took was a trip to the shopping district of Rue St. Denis, a shopper’s paradise … Continue reading