Whenever I want to eat eggs for breakfast, I usually have to leave the house to do so, as the smell of eggs cooking makes my poor fiance sick. However! My fiance’s aversion to eggs does not extend to chocolate eggs, thank goodness, which means our house becomes an egg-filled wonderland of chocolaty goodness each Easter season. For the egg-shaped candy is the staple of Easter sweets; bypassing even the chocolate bunny over the past few years as the go-to shape for deliciousness. The trick is separating the truly delicious chocolate eggs from the eggs that deserve to go down Willy Wonka’s Eggdicator shoot. Lucky for you, I’m here to help.
I have eaten nearly every type of chocolate in the universe, and I have to say, often the loveliest chocolates are the ones you can buy right in the drug store. It seems a bit wacky to say, but the higher-end chocolate eggs I’ve eaten usually come off as a bit waxy or bitter. Throughout the year, when I need a simple chocolate fix, I keep two staples in my dish: Hershey’s Bliss Milk Chocolate Meltaways, and Dove Dark Chocolate Promises. Both candies are delicious, readily available, and perfectly milky and sweet. So my hopes were high when I received a box of Dove Milk and Dark Chocolate Easter eggs.
Oh, 