
It seems like your basic caramel has become a thing of the past. Everywhere I look there are all kinds of fancy caramels topped with special salt from Hawaii or the Himalayas. I’ve also seen flavored caramels like pumpkin or even varieties made with tea. I’ve actually never really wanted to try any of these new fangled caramels but after trying these sea salt caramels from Sweet Pete’s, I’ve developed a new point of view.
Keeping tabs on the latest nutritional studies and headlines is always a thrill a minute (especially if you pride yourself on eating a relatively healthy diet) because once seemingly wholesome dietary staples will inevitably be kicked to the curb in favor of their far more artery-worthy cousins.

