This time of year, when I think of candy recipes, there is really only one that’s worthy of contemplation: bark. Though I adore a good piece of bark, I rarely find myself consuming it before November and after January.
But how many times can you eat the same old peppermint bark? Well, if you’re like me, you can eat it a lot – but that doesn’t mean I don’t want something new! So in honor of this festive candy, here is a bark recipe steeped in Italian culinary tastes for those of you who desire a hiatus from the classic.
I call this recipe Spumoni Mastiff Bark. Get it? Neapolitan Mastiffs are a type of Italian dog that are known for their daunting size, Neapolitan and Spumoni are both ice cream flavors, and plus, dogs bark…. Well, maybe the name isn’t that funny/clever, but that doesn’t mean this recipe isn’t tasty!
This recipe consists of a dark chocolate cherry almond layer coupled with a white chocolate cranberry pistachio layer. Though it may seem complex, don’t let this discourage you! Bark is one of the easiest candies to make.
