(image courtesy Cosmo’s Vegan Shoppe) As far as I’m concerned, marshmallows have four practical applications: Direct snacking (good) Hot chocolate (better) S’mores (best) Rice Krispies Treats (sublime, to be sure, but labor-intensive and, as such, ignored here) Armed with this … Continue reading
I seriously love marshmallows. Maybe it’s their association with summer and autumn campfires, hot cocoa, and Rice Krispie squares. Or maybe it’s just their incredibly light, fluffy, gooey texture and delicious vanilla flavor. (Though “vanilla†is often used as a … Continue reading
photos in this post courtesy of Anthemic Tangle Before I even tried Mars’ Fling, I was already smiling. The wrapper says “Naughty, but not that naughty.” Oh really? Do go on. The website explains that though the Fling is made … Continue reading
The economy sucks and pigs are being blamed for zombie attacks (wait, did I get that swine flu thing wrong?), but luckily Mars has come up with a way to help everyone out. No, they’re not bailing out any banks … Continue reading
I’ll be honest with y’all – when I think of high-end chocolate, Russell Stover isn’t exactly the first brand that springs to mind. It’s grouped in my mind with companies like Palmer and Allen as lower-end chocolate companies that probably … Continue reading