Candy Addict is still in transition, but that doesn’t mean we can’t bring you another fabulous giveaway, this time from 3 Musketeers! For the entire month of March you’ll have the chance to leave a comment telling us your favorite recipe including 3 Musketeers. We’ll pick two winners and they’ll receive a totally fab basket full of 3 Musketeers and 3 Musketeers Mint. I personally love 3 Musketeers, and coming up with recipes sounds like great fun.
As usual, some restrictions apply. You must be over 18 and be a US resident of the Lower 48 (sorry Alaska and Hawaii). Entries must include a recipe and you need to use your real email address when you enter; it won’t be displayed on the site, but we need it to contact you should you win. If you don’t respond within 48 hours of us contacting you, we’ll select another winner. Entries will be accepted until midnight, March 31.
Update: Our winners were Gwen and Tessa. Here are their winning recipes:
Tessa:
First, my love affair with 3 Musketeers began in highschool when our sex ed class consisted of a woman standing up and saying if we had the urge to merge, eat a snickers bar. I raised my hand and said (innocently I swear) “what if prefer 3 musketeers?â€and promptly got detention. From that day on, I ate a 3M bar every morning where the principal could see me.My fave in college was to make 3M hot cocoa. You have to freeze the mini 3 Musketeers first. Once frozen break up into small bits (putting them in a plastic bag helps) and put at a bottom of a mug (enough to cover the bottom third). Pour milk in for the other third and a pinch more. Put in the microwave for about a minute, stir and continue in 30 second intervals until all the chocolate is melted.
Out of college, I’ve been making my own concoction again. Yes, I do go for premade stuff,but hey, once I get a craving it’s easier. 3 Musketeer Cookie Pops. Buy premade sugar cookie doll and roll out. Take a biscuit cutter (or use an empty soup can) and cut out as many circles as you can. You can reroll all the scraps to make more. Cut mini 3 musketeer bars in half. Place one half of a cut mini 3M bar in the center of one of the circles and mold the dough around. Place all molded balls on a greased cookie sheet and cook per the directions of the premade cookie dough. While the dough is cooking, chop up any remaining mini 3M bars and place them on a double boiler and melt. Once the cookies come out of the oven and are still soft, stick popsicle sticks in the center of the balls (you can also cut chopsticks for this but be careful of splinters!). Dip the cookie pops in the melted chocolate and roll in any remaining 3M dust you may have. Place on wax paper then put in the fridge to cool for 30 minutes. Enjoy! There probably is a real recipe for it out there, but this is my “original†version.
Gwen:
Three Musketeers Fried Pies1 (10-count) can refrigerated biscuits
1 large Three Musketeers bar
Confectioners’ sugar
Roll each biscuit out flat. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over.
Crimp edges together and deep fry until golden brown.
Let cool, and roll in confectioners’ sugar.
3 Musketeers Crescent Roll
1 can refrigerated crescent roll dough
1 stick butter, melted
4 fun size bars of Three Musketeers
1/4 c. confectioners’ sugar
Cut Musketeers long ways. Tear crescent dough and put Musketeers in middle and roll up. If you can see Musketeers at the ends, pinch together. Brush on melted butter. Bake at 375 degrees for 15 minutes. When done sprinkle with confectioners sugar.
Crescent rolls like to multitask :D
March 2nd, 2009 at 3:31 pmMmmm, this is my favorite! In a small saucepan put in 1 tablespoon of butter and let it melt. Add 2 fun size Three Muskateer bars per portion. Melt and stir and pour over vanilla ice cream! Simple and delicious!!
March 2nd, 2009 at 4:20 pmMy favorite candy recipe ever.
March 2nd, 2009 at 4:52 pmMake brownies according to directions, but before they go into the oven, add fun size candy bars. These are killer with ANY kind of candy, but one of my favorites is Three Musketeers.
3 Musketeers St. Patricks Day Shake:
2 large scoops of mint chip ice cream
1 cup of milk
1 3 Musketeers mint bar chopped
Put all ingredients in a blender and enjoy! I am highly addicted to the new mint bars!
March 2nd, 2009 at 5:56 pmI suppose this is a recipe, though it’s really just a preparation method. I like them frozen. You can nibble off the icy-cold chocolatey coating, then slowly suck on the frozen nougat. The flavors are really wonderful, and the changing textures as the nougat thaws in your mouth add to the enjoyment.
March 2nd, 2009 at 7:14 pmIt would be interesting to mix pieces of 3 Musketeers into a chocolate cake batter. If you frost the cake, you could also arrange fun size pieces into a star or something.
March 2nd, 2009 at 7:35 pmok im a colelge student so i do this since its cheap fast and oh so delicious
we all love smore so….
take a little peanut butter spread on grahm cracker
put a marshmallow and the 3 musketeers in the microwave (bite size) and let it heat up marshmallow will be done first though.
Simply from there put the pieces together its like heavan
March 2nd, 2009 at 8:35 pmSugar cookie surprise!
Chop 3 Musketeers up into 1/4 in pieces
Make sugar cookie dough (or store-bought)
Ball the dough around each 3 Musketeers (about 1″ balls)
Bake at 350 for 10 to 15 minutes
March 2nd, 2009 at 8:45 pmNo bake 3 Musketeers Grasshopper Cheesecake-
Before preparation freeze 1-2 mint 3 Musketeer bars (full size). Let freeze till solid but still chop/cutable
Use 1 box of regular flavored no-bake cheesecake.
Prepare the cheesecahe as directed on the box and set aside the filling.
Cut the bars into small pieces of your choosing, and mix into the filling.
Pour the mixture in the preapred crust and put into the fridge to set up.
When about to serve sprinkle any remaining pieces of the mint musketeers or place mini’s on the top in a design.
Quick, and deliciously sinful! I love mint and this would work just as well using the regualr flavored bars and the chocolate no bake pie mix.
Enjoy!
March 3rd, 2009 at 2:29 amIf you want something that seems extra gourmet and decadent, but is actually really simple, then you’ll love chocolate truffles, especially with a candy bar twist. Now I do these a lot with Butterfinger, (because they’re my fiance’s favorite), but Three Musketeers are my favorite, so here goes:
Chop up 4 ounces of a plain milk chocolate bar
March 3rd, 2009 at 10:37 amand 4 fun size three musketeer bars separately.
Microwave 3/4 cup cream until just warm enough to melt chocolate, check temp after 30 seconds (you don’t want to overheat your milk).
Put half of the three musketeers in a bowl with all of the milk chocolate and pour the heated cream over top. Whisk together until creamy.
Chill the mixture until solid.
Using your hands (or a cookie scoop if you wish, but hands make it fun and messy!) ball up sections of mixture and roll in remaining candy bar bits. (You may also roll in cocoa powder, sprinkles, or espresso for a fun twist)
Place on a serving tray and chill until ready to eat!
Simply delicious!!!
Musketeer Crispers
1 bag 3 Musketeers Miniatures
2 tablespoons milk
2 1/2 cups Rice Krispies or Cocoa Pebble (the Pebbles taste better!)
3 tablespoons finely chopped walnuts or pecans
powdered sugar
Chop up the 3 Musketeers minis. Melt the chocolates with the milk in a saucepan, stir until smooth.
Remove from burner and gradually mix in the cereal.
Plop onto waxed paper in tablespoonfuls, cool for ten minutes.
Roll the “plops” into balls. Roll the balls in nuts of powdered sugar.
I am not over 18 years of age, therefore am not eligible for the giveaway. However, this is a tasty recipe that I would like to share, so… enjoy!
March 3rd, 2009 at 8:40 pmWe take ours camping! We have two different ways of using the 3 Musketeers. One is frozen – I freeze and take them with us for hiking
The second is: Campfire Musketeers
March 4th, 2009 at 5:51 pmSlice a banana lengthwise – add pieces of musketeer, wrap in foil and put over campfire – we guess based on altitude – usually 15 minutes – open and eat with a spoon – YUMMMMMMMMMM!!!!!!!!!!!!!!!!!!
deep fry those suckers
March 4th, 2009 at 9:59 pm3 Muskeeter Krispies
6 cups Rice Krispies
3 tablespoons butter
5 regular sized 3 Muskeeters
1 pkg. regular sized marshmellows or 4 cups mini marshmellows
Melt butter and candy bars in a saucepan over medium heat. Add in marshmellows and stir. Remove from heat. Add Rice krispies and put mix into 13×9 pan. Put your treats in the fridge and wait till it firms up or do what I do and stick that baby in the freezer!
March 5th, 2009 at 10:50 amOkay – I’ll just enjoy reading along…. its the recipes that will have me glued but yes the competition sounds fun.
March 6th, 2009 at 7:25 amMy favorite recipe is this one only substituting the milky ways for 3 musketeers.
http://www.recipezaar.com/MILKY-WAY-Lovers-Pound-Cake-31334
March 6th, 2009 at 2:25 pmok i have three
easy 1 mint 3musketeers
2 scoops vanilla ice cream
1 cup milk
blend and it makes a yummy shake
3 musketeers pretzels
melt the bar- dip the pretzels and cool on wax paper- they taste yummy I use the big long rods
can also do strawberries this way for a yummy treat
Chocolate chicken- yep chocolate for dinner
March 7th, 2009 at 5:20 pmgrill the chicken on your foreman grill and meanwhile melt the bar making a sauce adding in some skim milk to make it not as thick
put chicken on plate and swirl some choclate sauce over and serve with some baked yam slices- heaven
These are about as close to Heaven as one can get.
3 Musketeer Bars
3 cups granulated sugar
3/4 cup light corn syrup
3/4 cup water
1/8 teaspoon salt
3 egg whites
1/3 cup semisweet chocolate chips
2 bags milk chocolate chips (12-ounce bags)
In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature.
Beat the egg whites until they are stiff and form peaks. Don’t use a plastic bowl for this.
When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes. At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added. When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9×9-inch pan. Refrigerate until firm, about 30 minutes.
With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars. Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat. Resting a bar on a fork (and using your fingers if needed), dip each bar into the chocolate to coat completely and place on wax paper. Cool till firm at room temperature, 1 to 2 hours.
Makes 14 candy bars.
March 7th, 2009 at 5:35 pmGrasshopper Mousse
1-1/2 cups cold milk, divided
2 squares BAKER’S Semi-Sweet Baking Chocolate
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping, divided
2 3 Musketeers MINT Chocolate bars (Frozen!)
COMBINE 1 cup of the milk and chocolate in large microwavable bowl. Microwave on HIGH 2 min. Stir until chocolate is completely melted. Stir in remaining 1/2 cup milk.
March 7th, 2009 at 11:04 pmADD dry pudding mix; beat with wire whisk 2 min. or until well blended. Refrigerate 20 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon into 6 dessert dishes.
REFRIGERATE until ready to serve. Top with remaining whipped topping.
CHOP 3 Musketeers bars in a blender until about the size of chocolate chips. Sprinkle candy bar pieces on top of mousse.
Dark Chocolate Brittle with 3 MUSKETEERS® Mint
Prep time: 3 minutes
Cooking time: 15 minutes
Total process time: 20 minutes What you need:
10 3 MUSKETEERS® Mint with Dark Chocolate Bars
3 ounces Dove® Brand Dark Chocolate
2 tablespoons butter
3/4 cup roasted, salted peanuts (or your favorite nut)
March 8th, 2009 at 1:32 amBreak the 3 MUSKETEERS® Mint with Dark Chocolate Bars into pieces and place them along with the Dove® Brand chocolate and butter in a double boiler over medium heat.
Melt the chocolate, stirring frequently, until the nougat in the bars has melted and combined thoroughly with the chocolate.
Fold in the nuts, stirring well, and spread immediately onto a baking sheet lined with parchment paper or non-stick foil.
Allow to cool, then break into pieces and serve.
Fudge Krispy Truffles
Prep time: 20 min.
Decoration time: 15 min.
Difficulty: Easy
What you’ll need:
1 bag 3 MUSKETEERS® Brand Miniatures, unwrapped 2 tablespoons milk 2 1/2 cups puffed cocoa cereal 3 tablespoons finely chopped nuts (walnuts or pecans), optional 3 tablespoons confectioner’s sugar, optional
What to do:
1. Roughly chop the 3 MUSKETEERS® Brand Miniatures. In a heavy bottom pan, melt candy with milk, stirring constantly until smooth. Once melted, remove from heat immediately.
March 8th, 2009 at 12:32 pm2. Stir in the puffed cocoa cereal, mixing thoroughly. Drop by teaspoonfuls onto parchment-lined cookie sheets, making 40 mounds.
3. Cool 5-10 minutes, or until cool enough to handle.
4. With buttered fingers, roll mound into 1-inch balls.
5. If desired, roll balls in chopped nuts and/or confectioner’s sugar, or simply leave them plain.
6. Makes 40 truffles.
3 Musketeers a Naturale
Prep time: approximately 5 seconds
Total time: varies
Difficulty: Easy
Ingredients: 1 FULL-SIZE (very important!) 3 Musketeers Bar
1. Grasp wrapper firmly and pull apart to open package.
2. Remove candy from wrapper.
3. Insert end into mouth and bite down.
4. Chew carefully, savoring the delicate milk chocolate coating and fluffy whipped nougat.
5. Swallow.
6. Repeat steps 3-5 until bar is finished.
Note: This recipe can be doubled or modified according to taste (I’m a fan of mint!) and easily serves a crowd, especially if you shop at bulk warehouse stores.
March 8th, 2009 at 2:51 pmFreeze 2 full size 3 musketeer bars. put in zipper bag and crush with a rolling pin. Mix broken pieces into your chocolate chip cookie batter instead of the chips. It’s awesome!
March 8th, 2009 at 6:37 pmDark Chocolate Mint-Raspberry Pudding
1 package instant chocolate fudge pudding mix
2 cups whole milk
2 cups fresh or frozen raspberries
8 3 Musketeers Dark Chocolate Mint bars (16 bars), frozen
1. In a medium size bowl, whisk pudding mix with milk and chill until set, about 10 minutes. Gently fold in raspberries and return to the refrigerator.
2. In a food processor, pulverize the frozen candy bars. Line eight small dessert ramekins with the crushed bars, saving a few teaspoons. Spoon the pudding into the dishes and top with the remaining crushed candy bars before serving.
Thank you for offering this giveaway! eyeslikesugar [at] gmail [dot] com.
March 8th, 2009 at 9:53 pmMy favorite recipe is extremely simple. Open one up, insert in mouth. Seriously, I have never thought of using Three Musketeer bars in a recipe. I think melting and pouring them over top of icecream or into a milkshake would taste good. Thank you for the yummy giveaway.
March 9th, 2009 at 12:09 amNo Bake Mint Muskeeter Bar:
1/2 cup(1 stick)butter
1 cup chocolate chips
1 cup peanut butter
4 cups Frosted Flakes
3 cups miniature marshmallows
12 mini Mint Muskeeter bars
1 cup nuts (optional)
1.Combine the butter, Muskeeters, and chips in a saucepan over low heat. Stir until melted.
March 10th, 2009 at 8:39 am2. Mix in the peanut butter and remove from heat.
3. In a large mixing bowl, stir together the Frosted Flakes, nuts and marshmallows.
4. Pour the melted chocolate over the cereal and mix until combined.
5. Press it into the bottom of a 9×13 pan.
6. Chill for 30 minutes. Cut into 2 inch bars. Refridgerate!
So many of these people copied from the 3 Musketeers website. Click this link and see if you notice that some of the comments above are copied straight from the site!
http://www.3musketeers.com/recipes.shtml
March 10th, 2009 at 6:40 pm3 Musketeers Mint Parfait – a beautiful-looking dessert to impress your dinner guests with!
1 box mix of Devil’s Food Cake (and ingredients to make the cake)
1 large tub of Cool Whip, thawed
1 large package of chocolate pudding mix (and ingredients to make the pudding)
1 package of fun-size 3 Musketeers Dark Chocolate Mint Bars, sliced across the short side and divide into thirds.
(Optional) 1 shot of Creme de’menthe liquer
Serving dish (looks spectacular in a tall (min.10″tall) clear glass bowl)
Make the cake in a 9×13 pan. Cool to room temperature. Make the pudding, and refrigerate until chilled. Cut the prepared cake into one inch cubes. Place a layer of cake in the bottom of the serving bowl. (Optional step: Drizzle half of the shot of Creme de’menthe liquer over the cake.) Scoop the pudding on top of the layer of cake. Smooth to level. Place a third of the slices of the 3 Musketeers bars on top of the pudding layer. Scoop the Cool Whip on top of the pudding. Smooth to level. Repeat the cake layer, (optional step: drizzle the other half of the shot of Creme de’menthe liquer over the cake), repeat the pudding layer, the second third of the 3 Musketeers bars, and the Cool Whip. Place the final third of the sliced 3 Musketeers bars on top of the Cool Whip. Serve immediately. Bask in the glow of the compliments guaranteed to come!
March 12th, 2009 at 11:15 amI love 3 Musketeers its all my family will eat so i hope i win because this will make my day.
March 12th, 2009 at 12:35 pmFirst melt 5 3 musketteres mini in a sauce pan . Let cool. Get out the blender And put 1 cup of milk and 1 scoop of ice cream. Mix all ingredients in blneder and blend for 1 minute 1 minute and 30 seconds. Enjoy!
March 17th, 2009 at 8:19 pm3 not 53 mini musketeers. Soz.
March 17th, 2009 at 8:20 pm3 musketeers pie!
you need a prepared 9-inch Oreo cookie pie crust, 4 three musketeers candy bars or 16 musketeers miniatures candy bars, 2 envelopes unflavored gelatin, 3/4 cup cold water & 1 quart vanilla ice cream.
Cut bars into small pieces. Combine gelatin and cold water in a large saucepan; let soften for 5 minutes. Add 3 Musketeers. Heat slowly over very low heat, stirring constantly, until candy melts and gelatin dissolves. Remove from heat. Stir in ice cream until it is melted. Place mixture over bowl partly filled with ice and water; stir occasionally until mixture is thickened. Pour into prepared pieshell. Chill 3 hours or until firm.
delicious!
March 18th, 2009 at 2:51 pmChocolatey Chocolate Mint Cake. ( this is a super easy recipe that I have came up with, and is DELICIOUS)
I love baking new and different cakes for Birthday’s. Next is my Sister Birthday at The End of March. What I’m choosing is my Chocolate Mint Cake. Here we go. (If you love Mint and Chocolate, This is a Must)
1 box of chocolate cake
1 contanier of Triple Chocolate Fudge Frosting.
1 Package of Mint 3 Musketeers
1/4 tsp of peppermint extract
Stir cake mix as listed on box in bowl. When finished add the peppermint extract, stir well.
March 18th, 2009 at 5:02 pmNext Chop up six Mint 3 Musketers add in bowl, Mix well.
Pour in pan, and Bake as directed. (while waiting for cake to bake chop up another 6 Mint 3 Musketeers)
Cool Completly.
Frost Cake, Then sprinlke Chopped Mint 3 Musketeers all over cake. (if you relly like mint add 1/4 tsp to the frosting, stir well, then frost cake.
ENJOY! I came up with this recipe and it is DELICIOUS! (try it yourself and find out just how Yummy it is)
First, my love affair with 3 Musketeers began in highschool when our sex ed class consisted of a woman standing up and saying if we had the urge to merge, eat a snickers bar. I raised my hand and said (innocently I swear) “what if prefer 3 musketeers?”and promptly got detention. From that day on, I ate a 3M bar every morning where the principal could see me.
My fave in college was to make 3M hot cocoa. You have to freeze the mini 3 Musketeers first. Once frozen break up into small bits (putting them in a plastic bag helps) and put at a bottom of a mug (enough to cover the bottom third). Pour milk in for the other third and a pinch more. Put in the microwave for about a minute, stir and continue in 30 second intervals until all the chocolate is melted.
Out of college, I’ve been making my own concoction again. Yes, I do go for premade stuff,but hey, once I get a craving it’s easier. 3 Musketeer Cookie Pops. Buy premade sugar cookie doll and roll out. Take a biscuit cutter (or use an empty soup can) and cut out as many circles as you can. You can reroll all the scraps to make more. Cut mini 3 musketeer bars in half. Place one half of a cut mini 3M bar in the center of one of the circles and mold the dough around. Place all molded balls on a greased cookie sheet and cook per the directions of the premade cookie dough. While the dough is cooking, chop up any remaining mini 3M bars and place them on a double boiler and melt. Once the cookies come out of the oven and are still soft, stick popsicle sticks in the center of the balls (you can also cut chopsticks for this but be careful of splinters!). Dip the cookie pops in the melted chocolate and roll in any remaining 3M dust you may have. Place on wax paper then put in the fridge to cool for 30 minutes. Enjoy! There probably is a real recipe for it out there, but this is my “original” version.
March 19th, 2009 at 12:12 pmAthos’, Porthos’ and Aramis’ (3 Musketeers) Brownie Cookies
So I named the recipe after the original Three Musketeers characters because I was rereading the book (yet again) when I came up with the idea for the recipe.
1 package of brownie mix
1/2 cup of flour
1/4 cup of vegetable oil
1 egg
2 tablespoons of water
1/2 cup of chocolate chips
1/2 cup of chopped 3 Musketeers (about 1/4 package of 3 Musketeers miniatures)
powedered sugar (use about 1/4 cup to start with and then add more as needed)
Combine the brownie mix and flour. Add in the vegetable oil, egg and water. Mix well. Add in the chocolate chips and the 3 Musketeers.
March 20th, 2009 at 6:23 pmRoll into 1 1/2 inch balls, then roll in powdered sugar (as lightly as possible).
Place 2 inches apart on a lightly greased cookie sheet and bake for 12-15 minutes at 350 degrees Farenheit or until cookies crack.
Remove cookies from oven, cool (or don’t cool) and enjoy!
My own simple recipe to creating a mouth-watering chocolatey treat. Enjoy!
A Musketeer’s Little Truffle
6 teaspoons of peanut butter
6 tablespoons of chocolate or fudge (you can also use melted chocolate)
3 Mini 3 musketeer bars
Serves 6 people.
Mix the peanut butter and the chocolate. Then freeze. Later, cut the fun-size musketeers bar in half. Place your truffle on top, and serve. Sliced strawberries and ice cream make good treats to go with these truffles. :)
March 23rd, 2009 at 4:28 pmHello! My recipe is probably the most simple, even kids can help!
Medium Bowl of vanilla Ice Cream
1 or 2 full size musketeers
I put the musketeers in the freezer for about an hour so they can chill, pull them out and cut into bite size pieces(don’t let the kids do that part), Fill my bowl with vanilla ice cream and sprinkle the musketeers all over :)
March 24th, 2009 at 7:07 amThere you have it! Something a little different for your plain ol’ vanilla Ice cream :)
3 Musketeers Peanut Butter Bar
Using pre mixed peanut butter cookie dough from the refrigerater section. Roll onto ungreased cookie sheet.
March 24th, 2009 at 4:11 pmSlice and dice 3 regular size 3 Musketeers candy bars. Press pieces into dough bake according to the instructions.
3 cheers for some free 3 Musketeers!
March 25th, 2009 at 3:47 pmMelt 3 T. Butter in a large saucepan. Pour in 10 oz. marshmallows and add (2) 3 musketeers bars and stir until melted together. Add 6 c. cocoa krispies ceral and ½ c. coarsely chopped 3 musketeers bars and stir until coated. Scoop into 9×13 pan and spread into an even layer. Allow to cool, cut, and enjoy!
March 28th, 2009 at 10:56 pmby the way, I call them 3 musketeer crispy treats…if you couldn’t tell. :)
March 28th, 2009 at 10:59 pmThree Musketeers Fried Pies
1 (10-count) can refrigerated biscuits
1 large Three Musketeers bar
Confectioners’ sugar
Roll each biscuit out flat. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over.
Crimp edges together and deep fry until golden brown.
Let cool, and roll in confectioners’ sugar.
March 31st, 2009 at 2:06 amStudent cooking, when i was a student most days we did not get more adventurous than baked beans on toast to my shame! These days i love cooking.
August 31st, 2009 at 4:45 am