
The Zagnut bar has been around since 1930 when it was originally launched by the D.L. Clark Company, the same company that brought us other favorites like the Clark Bar. Zagnut is unusual because it uses no chocolate and therefore has a very small and loyal market. Zagnut became a member of the Hershey family in 1996 when D.L. Clark Company went bankrupt.

It’s described as crunchy peanut butter covered with toasted coconut. Once opened, Zagnut is a really beautiful looking bar because of the wonderful light orange/beige color and the coconut flakes that are very small and uniform looking. The aroma is light and smells more of peanut butter than coconut. The taste is so good and does not disappoint! The peanut butter inside is very light and crunchy, lighter than Butterfinger’s peanut butter interior. I was pleasantly surprised by this, as I was partially expecting it to be nougat. The coconut coating feels soft, like peach fuzz, when you eat it and it adds the perfect sweet touch to the salty peanut butter.
I just love this bar. It’s a classic example of contrasting textures and flavors working beautifully together. It’s no wonder it’s survived so long and was adopted by Hershey. One thing is for sure, I’d rather have a Zagnut over a Butterfinger any day. Give it a shot and I’m sure you’ll agree.
Buy Zagnut online:
- at CandyDirect
- at Candy Crate
- at Old Time Candy
- at Amazon






