My life is now complete since I have found chocolate-covered pork rinds! Seriously, who comes up with these ideas? They come in milk, dark, and white chocolate, but the most amazing thing about it is that the chocolate is sugar-free. If you are going to dip pork rinds in chocolate, why not go all out? Why make it sugar-free?
I guess if you can have chocolate-covered bacon and gummi bacon, you can have chocolate-covered pork rinds. I’ve never been particularly fond of pork rinds and I don’t think covering them in sugar-free chocolate is going to make me like them more.
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Ewww. Just…. ewww.
RESPONSE: Yeah – you’re not kidding.
–Brian
I think I’m going to be sick.
reminds me of this product, originally started as a joke:
http://news.bbc.co.uk/2/hi/europe/3825221.stm
RESPONSE: YUCK! –Brian
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I think my face turned green. I wonder if this is where Sam from the Bravo reality show Top Chef got his idea for chocolate-dipped chicken liver from (Oh, for crying in Manhattan, my face is now the color of an avocado!)
hmmm I dunno, sweet and savory, chocolate and salt, might look and sound gross but should work out a treat in the mouth.
There’s a very good reason the chocolate’s sugar free… it’s designed for people on low-carbohydrate diets. Pork rinds don’t have any carbs, but the chocolate would have if it had sugar in it.
It doesn’t sound amazingly tasty, mind you – it just sounds like someone who’s desperate for something VAGUELY like a Crunch bar but who doesn’t want the sugar!
Okay, I love pork rinds and lost 30 pounds while on a low carb diet eating them. Somehow chocolate covered pork rinds just sounds gross.
Salty & sweet!! The best combo, like chocolate prezels!! I’ve made chocolate dipped bacon, awesome!!
Chocolate covered pretzels are the best thing you can give someone for a present. My daughter sent us some for Christmas and the wife and I freaked, they were fabulous. Not store bought, easy to make and worth the time, ENJOY!