Chocolate-Covered Bacon


Chocolate Covered Bacon

This is an insanely funny post over at Kevin’s Tech Ramblings and it is the definitive source on the internet for information on Chocolate Covered Bacon:

…what would happen if someone was just crazy enough to combine chocolate and bacon? Several questions came to mind; maybe bacon and chocolate aren’t supposed to be combined? Maybe combining them could start the apocalypse? With complete careless recklessness for ourselves and the rest of the planet we decided it had to be done.
[Read more]

I like bacon and chocolate as much as the next guy, but no way am I trying chocolate-covered bacon….although I thought deep fried Snickers sounded gross too before I tried it……hmmmmm…..

Chocolate Covered Bacon at Kevin’s Tech Ramblings [via growabrain]


11 thoughts on “Chocolate-Covered Bacon

  1. I love chocolate. I love bacon. I cannot comprehend why anyone would want to mix these two wonderful flavors. Of course, chocolate covered pretzels are yummy, so who knows.

    RESPONSE: I could not agree with you more. Sounds awful. –The Candy Kid

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  3. Aaaaaaaaaa WEIRD AND TOTALLY GROSS!!!!!!!!!!
    YOU MUST LOVE BACON TO HAVE A COMBINATION LIKE THAT!!!!!!!!

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  6. I can bring home the bacon…fry it up in a pan…melt that chocolate…yeh…I’m a sweet and salty woman!!

  7. Bacon is the most kickass food on the entire planet, mixing it with chocolate will just be mind bogglingly awesome!
    Great plan…NO, Excellent plan!

  8. I actually think real bacon + chocolate is awesome. My mom made doughnuts one morning, and made a chocolate glaze to frost them with. She also made bacon. I got the strangest idea, smelling the bacon and the chocolate at the same time. I dipped the bacon into the chocolate glaze, and WALAHH! It was wonderful!!! But I don’t think bacon-flavored chocolate bars will have the same effect… you gotta do it yourself, man.

  9. I agree that the salty/sweet combination has great potential (my favorite Ben and Jerry’s flavor, Chubby Hubby, has the sweet/salty thing going on.) But, I’d really prefer it to be fresh. I’d be a bit leary of eating, say, chocolate-covered bacon out of a box. Only homemade chocolate-covered bacon for me. :)

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