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of 141 'valrhona' candies
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$108.00 from Chocolate.com
These chocolate Perles from Valrhona are used in baking and pastry - making. Their rich cocoa taste makes them a delicious addition to danish - style and other pastries. :Perles remain deliciously crunchy right to the heart even after baking. Their unusual spherical shape means you can also use them for decorating fantasy chocolate pieces, chocolate sweets, desserts, muffins, cakes, breads and cookies!
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$28.50 from Chocolate.com
These chocolate Perles from Valrhona are used in baking and pastry - making. Their rich cocoa taste makes them a delicious addition to danish - style and other pastries. :Perles remain deliciously crunchy right to the heart even after baking. Their unusual spherical shape means you can also use them for decorating fantasy chocolate pieces, chocolate sweets, desserts, muffins, cakes, breads and cookies!
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$38.00 from Chocolate.com
Valrhona Milk Chocolate Couverture Les Lactees Grand Cru Jivara Lactee 40 % Cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Technical uses : pastry, chocolate fillings, moulding, icing. Made in France.
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$14.00 from Chocolate.com
These chocolate Perles from Valrhona are used in baking and pastry - making. Their rich cocoa taste makes them a delicious addition to danish - style and other pastries. :Perles remain deliciously crunchy right to the heart even after baking. Their unusual spherical shape means you can also use them for decorating fantasy chocolate pieces, chocolate sweets, desserts, muffins, cakes, breads and cookies!
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$101.50 from Chocolate.com
These chocolate Crunchy Perles from Valrhona are used in baking and pastry - making. Their rich cocoa taste makes them a delicious addition to danish - style and other pastries. :Perles remain deliciously crunchy right to the heart even after baking. Their unusual spherical shape means you can also use them for decorating fantasy chocolate pieces, chocolate sweets, desserts, muffins, cakes, breads and cookies!
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$19.00 from Chocolate.com
These chocolate Crunchy Perles from Valrhona are used in baking and pastry - making. Their rich cocoa taste makes them a delicious addition to danish - style and other pastries. :Perles remain deliciously crunchy right to the heart even after baking. Their unusual spherical shape means you can also use them for decorating fantasy chocolate pieces, chocolate sweets, desserts, muffins, cakes, breads and cookies!
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$109.00 from Chocolate.com
Valrhona Dark Chocolate Couverture Les Grands Crus Grand Cru Guanaja 70 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from South america. Very powerful chocolate taste, exceptional bitterness, very long on the palate. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. Made in France.
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$112.50 from Chocolate.com
Valrhona Dark Chocolate Couverture Les Grands Crus Grand Cru Pur Caraibe 66 % Cocoa A blend of Trinitarios cocoa beans from the Caribbean Islands. Beautiful chocolate taste, sustained fullness with hints of dried fruits and grilled almonds with a woody base. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. Made in France.
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$107.50 from Chocolate.com
Valrhona Dark Chocolate Couverture Les Grands Crus Grand Cru Manjari 64 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing. Made in France.
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$39.00 from Chocolate.com
Valrhona Dark Chocolate Couverture Les Grands Crus Grand Cru Manjari 64 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing. Made in France.
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$40.50 from Chocolate.com
Valrhona Dark Chocolate Couverture Les Grands Crus Grand Cru Pur Caraibe 66 % Cocoa A blend of Trinitarios cocoa beans from the Caribbean Islands. Beautiful chocolate taste, sustained fullness with hints of dried fruits and grilled almonds with a woody base. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. Made in France.
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$20.50 from Chocolate.com
Valrhona White Chocolate Couverture Les Lactees Ivoire White Chocolate. A slightly sugared white chocolate, well-balanced between milk and sugar, with delicate flavours and a very fine texture. Technical uses : pastry, chocolate fillings, moulding, coating, icing. Made in France.
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$38.50 from Chocolate.com
Valrhona Chocolate - Les Feves Orizaba Lactee 39% Cocoa, 1 Pound, Repackaged
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$106.50 from Chocolate.com
Valrhona Chocolate - Les Feves Orizaba Lactee 39% Cocoa, 1 Pound, Repackaged
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$114.50 from Chocolate.com
Valrhona Chocolate - Les Feves Nyangbo 68% Cocoa, 1 Pound, Repackaged
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$19.00 from Chocolate.com
Valrhona Chocolate - Les Feves Orizaba Lactee 39% Cocoa, 1 Pound, Repackaged
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$115.00 from Chocolate.com
Valrhona White Chocolate Couverture Les Lactees Ivoire White Chocolate. A slightly sugared white chocolate, well-balanced between milk and sugar, with delicate flavours and a very fine texture. Technical uses : pastry, chocolate fillings, moulding, coating, icing. Made in France.
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$19.50 from Chocolate.com
Valrhona Chocolate - Les Feves Nyangbo 68% Cocoa, 1 Pound, Repackaged
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$114.00 from Chocolate.com
Valrhona Dark Chocolate Couverture Les Feves Grand Cru Manjari 64 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing. Made in France.
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$40.00 from Chocolate.com
Valrhona Dark Chocolate Couverture Les Feves Grand Cru Manjari 64 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing. Made in France.
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