The Mayans and Aztecs discovered adding spices to the cocoa bean created a a great blend of the bitterness of the chocolate with spiciest of the tropics. We took their lead and blended jalapeo and chilies powder in our rich dark chocolate for a savory chocolate that goes down smooth, but leaves a pleasant spicy after taste. These bars are not too hot.Like our other bars, you may mix and match your savory flavors in your order. Each bar weighs approximately .10 pounds and 5 bars make a half pound. they measure 2 x 4.

We blend pure cinnamon oil at just the right amount with our dark chocolate to get a spicy dark chocolate bar that is mouth watering delicious. Approximately 5 to 6 bars makes a half pound.

Get ready for a buttery sweet biscotti like none you've ever tasted. Dilettante's Australian Ginger Biscotti is made with generous amounts of rich butter and delicious premium ginger from Australia. The high butter content makes for a thicker, cake-like texture that is different than traditional Italian biscotti cookies while the ginger adds a fragrant, spicy flavor. Our Australian Ginger Biscotti still has the biscotti crunch that you love now paired with a buttery, melt-in-your-mouth texture and spiced with tasty ginger. Each buttery piece of this gourmet biscotti is dipped in dark, semisweet chocolate for a decadent delight. Dilettante's Australian Ginger Biscotti is all natural - we don't use artificial additives or preservatives of any kind. All of the gourmet biscotti are made with pure, natural ingredients to create rich-tasting, high-quality products. Pure butter and high-quality dark chocolate are used along with the finest Australian ginger. These gourmet Italian cookies are

This great gift chest is filled to overflowing with the finest assortment of spicy treats and munchies, guaranteed to knock their socks off! For those who like to turn up the heat, we've assembled TGIF Buffalo Wing Snack Bites, Fire Roasted Salmon Pate, Sesame Crackers, Jalapeno Cheddar Biscuits, Jalapeno Pepper Jack Cheese, Cheddar Cheese, Nikki's Spicy Snack Mix, Stone Mountain Hot.Cajun Snack Mix, savory Summer Sausage, and Dragon Mix Snack Mix. We hand craft each gift with attention to detail, tie it with ribbons and include a personalized gift message from you to convey your best wishes. Manufactured by Art of Appreciation Gift Baskets.

Montezuma's Blessing Choclatique Chocolate Cinnamon Drinking Mix is a rich, spicy and chocolatey beverage that will warm (or cool) the body and sooth the soul. Simply add 4 tablespoons of Cinnamon Drinking Chocolate Mix to cold milk (whole, 2%, 1%, non-fat or soy); whisk and heat for a steamy cold-weather chocolate treat, or blend with ice for a spicy and chilly chocolaty refresher. Add a dollop of whipped cream or a Choclatique Homemade Chocolate Covered Marshmallow for a sinfully chocolaty indulgence.

Spicy Komodo crunch is a local favorite here in Albany NY. We simply add a generous bit of cayenne pepper to our award winning toffee. It's then covered in 60% dark Belgium chocolate, then coated in toasted pecan or almond pieces.

Spicy Komodo crunch is a local favorite here in Albany NY. We simply add a generous bit of cayenne pepper to our award winning toffee. It's then covered in 60% dark Belgium chocolate, then coated in toasted pecan or almond pieces.

Featured on the Today Show! Finally, the perfect balance of Wine & Chocolate - prepare yourself. This is the absolute must-have gift of the year! The Spicy Merlot Bon Bon starts with a delicate 38% milk chocolate shell that is filled with a smooth, velvety milk chocolate ganache infused with merlot, cinnamon, orange, with a touch of black peppercorn on the finish. The Cabernet Caramel is enveloped in a 58% dark chocolate shell. Inside you'll taste a touch of wine and smooth caramel, with an interesting hint of salt on the finish. The Wine Collection comes in the limited edition wine bottle bag shown.

The island of Papua - New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to Cluizel. They gave this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulates flavours of red currants with charming aromas of Havana tobacco leaves. Made in France.

The cocoa beans from this fine plantation, grown on luxuriant, volcanic soil in a marine climate, are exclusively sun-dried. They make this highly aromatic chocolate, whose exceptionally long taste combines toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks.

The island of Papua - New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to Cluizel. They gave this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulates flavours of red currants with charming aromas of Havana tobacco leaves. Made in France.

The cocoa beans from this fine plantation, grown on luxuriant, volcanic soil in a marine climate, are exclusively sun-dried. They make this highly aromatic chocolate, whose exceptionally long taste combines toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks.

The cocoa beans from this fine plantation, grown on luxuriant, volcanic soil in a marine climate, are exclusively sun-dried. They make this highly aromatic chocolate, whose exceptionally long taste combines toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks.

The island of Papua - New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to Cluizel. They gave this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulates flavours of red currants with charming aromas of Havana tobacco leaves. Made in France.

The island of Papua - New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to Cluizel. They gave this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulates flavours of red currants with charming aromas of Havana tobacco leaves. Made in France.

The island of Papua - New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to Cluizel. They gave this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulates flavours of red currants with charming aromas of Havana tobacco leaves. Made in France.

The cocoa beans from this fine plantation, grown on luxuriant, volcanic soil in a marine climate, are exclusively sun-dried. They make this highly aromatic chocolate, whose exceptionally long taste combines toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks.

The island of Papua - New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to Cluizel. They gave this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulates flavours of red currants with charming aromas of Havana tobacco leaves. Made in France.

The cocoa beans from this fine plantation, grown on luxuriant, volcanic soil in a marine climate, are exclusively sun-dried. They make this highly aromatic chocolate, whose exceptionally long taste combines toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks.

The island of Papua - New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to Cluizel. They gave this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulates flavours of red currants with charming aromas of Havana tobacco leaves. Made in France.