Dilettante presents our exquisite Bittersweet Ephemere Sauce. Ephemere is Dilettante's signature flavor that unites the rich taste of caramelized butter and cream in a premium blend of chocolate. The term ephemere comes from the word ephemeral which describes a brief, heavenly experience of intense pleasure. This sauce is divinely rich and decadent, as the name suggests. The Bittersweet Ephemere Sauce is a dark chocolate sauce with a delicate balance of sweetness to bitterness. Try it in mochas, hot chocolate, fondue, and as a topping for a variety of desserts. Our Ephemere Chocolate sauce is all natural and free of artificial additives and preservatives. We don't skimp on quality at Dilettante. Our gourmet sauces are made with pure, all natural ingredients to create rich-tasting, high-quality products. Premium quality dark chocolate is used along with pure cream, sugar and butter. Our dedication to the extraordinary is what makes Dilettante, located in the Pacific Northwest, a Seattle

Dilettante presents our Rich Caramel Sauce in a handy bulk jug. This decadent caramel sauce is rich, flavorful, and smooth. Sugar, cream and butter are caramelized to perfection and embellished with a hint of velvety milk chocolate for a touch of added decadence. Our velvety-smooth caramel sauce is great in espressos, milk shakes, and makes a perfect topping for ice cream and other desserts. Our Caramel Chocolate sauce is all natural and free of artificial colorings or flavors. We don't skimp on quality at Dilettante. Our gourmet sauces are made with pure, all natural ingredients to create rich-tasting, high-quality products. Premium quality milk chocolate is used along with pure sugar, cream and butter. Our dedication to the extraordinary is what makes Dilettante, located in the Pacific Northwest, a Seattle favorite. Dilettante's silky caramel sauce comes in an easy-pour plastic bottle with a snapping lid. Simply squeeze the bottle to get just the right amount. Try it warmed for a smo

Dilettante presents our Rich Caramel Sauce in a handy bulk jug. This decadent caramel sauce is rich, flavorful, and smooth. Sugar, cream and butter are caramelized to perfection and embellished with a hint of velvety milk chocolate for a touch of added decadence. Our velvety-smooth caramel sauce is great in espressos, milk shakes, and makes a perfect topping for ice cream and other desserts. Our Caramel Chocolate sauce is all natural and free of artificial colorings. We don't skimp on quality at Dilettante. Our gourmet sauces are made with pure, all natural ingredients to create rich-tasting, high-quality products. Premium quality milk chocolate is used along with pure sugar, cream and butter. Our dedication to the extraordinary is what makes Dilettante, located in the Pacific Northwest, a Seattle favorite. Dilettante's silky caramel sauce comes in a large, 5.3lb size that ensures you'll have enough of this tasty sauce on hand. Try it warmed for a smoother texture that is easier to wor

Dilettante presents our decadent Ephemere Chocolate Sauce. Delight in the rich flavor of caramelized butter, sugar and cream in a premium blend of chocolate. Dilettante's signature flavor experience, Ephemere, is derived from a special cooking method that unites these flavorful ingredients to create a velvety smooth chocolate sauce unlike any you've ever tasted. The word ephemere is derived from ephemeral, meaning a brief, heavenly experience of intense pleasure - this sauce is a little slice of chocolate heaven right here on earth. The sauce is very similar to the recipe used in Dilettante's gourmet hand-dipped truffles. Rich cream, pure butter, and high-cacao chocolate are mixed to perfection to create this luxurious chocolate sauce. It's like eating a chocolate truffle in liquid form. Our Ephemere Chocolate Sauce made from Dilettante's family recipe that has been handed down throughout the years. Dilettante has a long history in chocolate making and is a Pacific Northwest icon known

Dilettante presents our Semisweet Ephemere Sauce in a handy bulk jug. Ephemere is Dilettante's signature flavor that unites the rich taste of caramelized butter and cream in a premium blend of chocolate. The term ephemere comes from the word ephemeral which describes a brief, heavenly experience of intense pleasure. This sauce is divinely rich and decadent, as the name suggests. The Semisweet Ephemere Sauce is a dark chocolate sauce with a delicate balance of sweetness to bitterness. Try it in mochas, hot chocolate, fondue, and as a topping for a variety of desserts. Our Ephemere Chocolate sauce is all natural and free of artificial additives and preservatives. We don't skimp on quality at Dilettante. Our gourmet sauces are made with pure, all natural ingredients to create rich-tasting, high-quality products. Premium quality dark chocolate is used along with pure cream, sugar and butter. Our dedication to the extraordinary is what makes Dilettante, located in the Pacific Northwest, a S

Dilettante presents our Bittersweet Ephemere Sauce in a handy bulk jug. Ephemere is Dilettante's signature flavor that unites the rich taste of caramelized butter and cream in a premium blend of chocolate. The term ephemere comes from the word ephemeral which describes a brief, heavenly experience of intense pleasure. This sauce is divinely rich and decadent, as the name suggests. The Bittersweet Ephemere Sauce is a dark chocolate sauce with a delicate balance of sweetness to bitterness. Try it in mochas, hot chocolate, fondue, and as a topping for a variety of desserts. Our Ephemere Chocolate sauce is all natural and free of artificial additives and preservatives. We don't skimp on quality at Dilettante. Our gourmet sauces are made with pure, all natural ingredients to create rich-tasting, high-quality products. Premium quality dark chocolate is used along with pure cream, sugar and butter. Our dedication to the extraordinary is what makes Dilettante, located in the Pacific Northwest,

Dilettante presents our Semisweet Ephemere Sauce. Ephemere is Dilettante's signature flavor that unites the rich taste of caramelized butter and cream in a premium blend of chocolate. The term ephemere comes from the word ephemeral which describes a brief, heavenly experience of intense pleasure. This sauce is divinely rich and decadent, as the name suggests. The Semisweet Ephemere Sauce is a dark chocolate sauce with a delicate balance of sweetness to bitterness. Try it in mochas, hot chocolate, fondue, and as a topping for a variety of desserts. Our Ephemere Chocolate sauce is all natural and free of artificial additives and preservatives. We don't skimp on quality at Dilettante. Our gourmet sauces are made with pure, all natural ingredients to create rich-tasting, high-quality products. Premium quality dark chocolate is used along with pure cream, sugar and butter. Our dedication to the extraordinary is what makes Dilettante, located in the Pacific Northwest, a Seattle favorite. Thi

A rich, velvety sauce that turns chewy when poured warm over ice cream, hot fudge with an ice cream scoop makes a perfect gift for any dessert lover.

Bittersweet chocolate sauce made with sweet crystalized ginger and habanero peppers. Best served on ice cream, dried fruit or over baked goods.

Hot Fudge Sauce made with premium (60% cocoa) dark chocolate, fresh cream and butter, brown sugar, rice syrup and real vanilla. Excellent dessert topping paired with fruit, brownies, cake and ice cream. Exceptional dark bold chocolate flavor that melts into a smooth, silky finish.

This sauce is made for black and white sundaes, but is equally delicious with Pears Helene or stirred into hot coffee. A beautiful finishing touch with cheesecake or pastries.

Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. An elegant sundae over raspberry sorbet, and equally delicious in a chocolate raspberry coeur a la creme.

Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Original dark chocolate hot fudge is made with unsweetened chocolate and imported cocoa, and makes the best sundae ever (but we eat it straight from the jar!).

Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured over ice cream. A perfect after dinner mint with chocolate or mint ice cream, this is also delicious stirred into hot chocolate!

Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. A perfect after dinner mint with chocolate or mint ice cream, this is also delicious stirred into hot chocolate!

Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. An elegant sundae over raspberry sorbet, and equally delicious in a chocolate raspberry coeur a la creme.

Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured over ice cream. Try Mayan Legacy as a delicious alternative to frosting for brownies or chocolate cake, or enjoy with coffee or cinnamon ice cream.

Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Elevate sliced seedless oranges to dessert status with a drizzle of Prince of Orange, or enjoy over vanilla ice cream or orange sherbet.

Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Nearly bittersweet with Columbian coffee, Mocha Fudge is a natural on coffee ice cream.

Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Nearly bittersweet with Columbian coffee, Mocha Fudge is a natural on coffee ice cream.