65% Madagascar Origin Bar - Fair Trade Certified: 12 Count Theo's signature line consists of five exquisitely crafted chocolate bars that feature the flavor notes of cacao from different parts of the world. Theo's Origin bar line represents the highest achievement in chocolate making. Throughout the manufacturing process, every care is taken to preserve the integrity of the cacao. The line ranges from 65 - 91% cacao content, and offers a truly uncompromised chocolate experience, rich in both satisfying flavor and antioxidants. Theo Origin Bars are vegan and soy-free. This is a single-origin organic chocolate from the island nation of Madagascar. The dynamic fruit and wine notes in this dark chocolate reflect the unique and diverse environment of this exotic land. Each candy bar is approximately 3.0oz FLAVOR: Coffee, Dark Chocolate

Something for everyone, or for those who just can't make up their minds. The Madagascar Tasting Flight showcases each of our various flavors inspired by and made in Madagascar: classic pure cocoa bars, fruit and spice bars, and those with a crunch. All bars are full-sized, 2.64 oz. The flavors in this collection are the following: 44% cocoa 'dark' milk70% cocoa75% cocoa80% cocoaSea Salt and NibsExotic PepperPink Pepper and CitrusArabica CoffeeCinnamon and Sakay (chili pepper)

Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses.

On the island of Madagascar, the river Sambirano snakes its way through a magical landscape where delicate perfumes blend with the shimmering colours of the vanilla and ylang-ylang fields. For the people of this plantation where cocoa has been grown for more than 200 years, Ampamakia rings out like a chant of aromas and colour. Only limited quantities of each vintage are available. The yellow fruit flavours combined with the citrus notes offer a unique tasting experience. 2009 Harvest!

On the island of Madagascar, the river Sambirano snakes its way through a magical landscape where delicate perfumes blend with the shimmering colours of the vanilla and ylang-ylang fields. For the people of this plantation where cocoa has been grown for more than 200 years, Ampamakia rings out like a chant of aromas and colour. Only limited quantities of each vintage are available. The yellow fruit flavours combined with the citrus notes offer a unique tasting experience. 2009 Harvest!

Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses.

Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses.

For lovers of chocolate with a crunch. The cocoa nibs add texture to the bar's naturally smooth flavor. A light dusting of sea salt intensifies the complex flavors of the cocoa. Each bite has a satisfyingly sweet & savory experience to be remembered.-----Fine dark chocolate is as unique as it's cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.------We've spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you've tasted before.----Ingredients: cocoa beans, sugar, cocoa butter, sea salt, soy

Strong and Complex: A serious dark bar, for those who love the punch of pure cocoa and intense chocolate. No additives, just the natural uniqueness of pure Madagascar cocoa.-----Fine dark chocolate is as unique as it's cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.------We've spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you've tasted before.----Ingredients: cocoa beans, sugar, cocoa butter, vanilla.

The smoothest in our line, the 63% dark chocolate bar has the creamy comfort of milk chocolate without all the sugar. Beneath the creaminess are subtle notes of red fruit.-----Fine dark chocolate is as unique as it's cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.------We've spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you've tasted before.----Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.

Uncover the softer side of Madagascar with our 44% Milk Chocolate bar. You can taste hints of caramel inside this bar's silky texture.-----Fine dark chocolate is as unique as it's cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.------We've spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you've tasted before.-----Ingredients: cocoa beans, milk, sugar, cocoa butter, soy lecithin, vanilla

Our 75% cocoa bar is powerful and strong. The higher percentage cocoa gives this bar a deep, intense chocolate flavor. It's perfect for the person who says, "I like dark, dark chocolate."-----Fine dark chocolate is as unique as it's cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.------We've spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you've tasted before.----Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.

Noted for its fruitiness, our 67% bar is alive with flavor. Nutty aromas and more apparent notes of red fruits. This is the unique taste of Madagascar cocoa.-----Fine dark chocolate is as unique as it's cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.------We've spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you've tasted before.----Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.

Classic dark. Smooth yet bold. The 70% bar is perfect if you like the strong flavor of dark chocolate without the bitterness.-----Fine dark chocolate is as unique as it's cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.------We've spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you've tasted before.----Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.

It's simple. Cocoa is the key ingredient of dark chocolate. And all good dark chocolate starts with good cocoa. Experts consider Madagascar cocoa is among the best in the world, describing it as delicate and complex, with fruity notes of citrus. To us, it's just flat out good. THE REASON ... It has a lot to do with cultivation. Madagascar exists in a time warp of sorts: the entire island is organic and virtually free of pesticides and herbicides; natural mulch and composts are the only fertilizer; and without machinery or large plantations, everything is done on a small scale, by hand. But it also has a lot to do with the way Madagascar is. Far to the north and west, in one of our favorite parts of Madagascar, there is a river valley called the Sambirano. And this valley has a narrow band of alluvial soils, enriched with clay and other fertile deposits left by water passing through the plains and riverbeds. This is where our cocoa grows.

Madagascar Premium Dark Chocolate * 70% Cacao Dark Chocolate * Incredible naturally fruity flavor * Elegantly packaged, perfect for gifts * Single Origin -- Only the finest beans from Madagascar were used to make this chocolate.Product Details:This premium dark chocolate has been made using artisanal methods to create an absolutely incredible chocolate. Crafted in small batches, to bring out the flavors of the naturally fruity Madagascar cocoa bean, this luxurious chocolate is one you will remember for some time for its incredible flavor. Beautifully packaged, our Madagascar Bar makes a suitable gift for special occasions or people. Origin Information :The quality of chocolate is closely tied to time and place. Flavor changes with the seasons and is intricately tied to the soil and climate in which it is grown. Our Madagascar bar is a perfect example of this. Around the end of the 19th century cacao trees from Venezuela were brought to some plantations in Madagascar. We

Tanariva 33% Milk Chocolate & Caramel Notes 2.5oz: 20 Count Tanariva Pure Madagascar. Balanced acidity softened by distinctive milk and caramel notes. Two flavors in one candy bar! First taste the mouthwatering milk chocolate flavor and enjoy the sweet caramel flavor.Tanariva 33% Milk Chocolate & Caramel Notes 2.5oz: 20 Count Specifications:Counts per Order: 20 CountCandy Type: Packaged Candy, Candy BarsSize of Product: 2.5oz per CountTotal Shipping Weight: Approximately 4.1 Pounds

Dark Chocolate w/Whole Hazelnuts Bar: 10 Count We use our creamy dark chocolate for RITTER SPORT Dark Whole Hazelnuts. This is a blend of full-bodied West African cocoa and a large portion of fine cocoas from Madagascar and Papua New Guinea. Each piece is approximately 3.5oz. FLAVOR: Dark Chocolate, Hazelnuts

Manjari 64% Dark Chocolate with Red Fruit 2.5oz: 20 Count Manjari pure Madagascar. Fresh, acidic, sharp bouquet with red fruit notes. Rich flavor of dark chocolate with red fruits. Enjoy the sensational flavor of these candy bars and you sure will enjoy it.Manjari 64% Dark Chocolate with Red Fruit 2.5oz: 20 Count Specifications:Counts per Order: 20 CountCandy Type: Packaged Candy, Candy BarsSize of Product: 2.5oz per CountTotal Shipping Weight: Approximately 4.1 Pounds

Milk Butter Biscuit Bar: 11 Count RITTER SPORT Butter Biscuit is made with our classic milk chocolate. The full-bodied underlying flavour of West African cocoa is harmoniously rounded off by the subtle tartness of fine cocoas from Papua New Guinea and Madagascar. Its 30% cocoa content combines with smooth cocoa cream and crunchy shortbread biscuit to make the perfect RITTER SPORT trio. Each piece is approximately 3.5oz. FLAVOR: Milk Chocolate