"These legendary chocolates are what Men's Journal calls ""one of the most decadent indulgences you'll ever discover."" Dark chocolate outside with a rich nougat center, laced with Maker's Mark, then crowned with a single toasted pecan. The perfect gift. Shipping Weight ~ 2 lbs."

Sip the drink, nibble the cup! AS FEATURED IN THE SOUTH BEACH DIET! Savor a Distinctive drink. Pour your favorite liquor into rich chocolate liquor cups. Sip the drink, nibble the chocolate cup! For variety, try topping with whipped cream. A real conversation piece to enchant your guests. Each chocolate cup holds 1/3 ounce of liquor. Chocolate liquor cups are individually placed in gold foil servers. If you are having a party, try serving them on our brass liquor cup tree. Chocolate cups may be refrigerated or frozen in a closed box. Bulk open-stock packaging. Lactose free chocolates, kosher.

Vegan, gluten and corn free fresh chocolate chip cookies. Ingredients: Evaporated Cane Juice, OG Black Strap Molasses, GF Oat Flour, OG Palm Shortening, OG Brown Rice Flour, OG White Rice Flour, Potato Starch, Tapioca Starch, OG Apples, OG Lemon Juice, Vanilla, OG Cinnamon, OG Apple Cider vinegar, Baking Soda, Sea Salt, Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Dairy Free Cocoa Butter)

Here at The Dillsboro Chocolate Factory we took our delicious ganache we make for our truffles and infused a touch of alcohol/liquor to create a smooth dreamy treat we call shooters. We fill a delicious Belgian chocolate toasting cordial cup with the shooter ganache creating a single bite sensation. Shooters are packaged in 4, 8, and 15 count boxes & and are assorted at Random. Each Shooter contains less than 3% alcohol by volume. FLAVORS INCLUDE: Apple Martini, Bailey's Irish Creme, Fire Jack, Hazelnut, Lemon Drops, Malibu Pina Colada, Margarita, Mojito, Peppermint Schnapps, Razz Ma Tazz & Wild Turkey 101

Ingredients:OG Brown Rice Flour, OG White Rice Flour, Evaporated Cane Juice, OG Palm Shortening, Potato Starch, Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Dairy-Free Cocoa Butter) OG Almonds, Tapioca Starch, OG Apple, OG Lemon Juice, Vanilla, Sea Salt, Baking Soda, Contains Nuts

Vegan, gluten and corn free fresh chocolate chip cookies. Ingredients: Evaporated Cane Juice, OG Black Strap Molasses, GF Oat Flour, OG Palm Shortening, OG Brown Rice Flour, OG White Rice Flour, Potato Starch, Tapioca Starch, OG Apples, OG Lemon Juice, Vanilla, OG Cinnamon, OG Apple Cider vinegar, Baking Soda, Sea Salt, Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Dairy Free Cocoa Butter)

Here at The Dillsboro Chocolate Factory we took our delicious ganache we make for our truffles and infused a touch of alcohol/liquor to create a smooth dreamy treat we call shooters. We fill a delicious Belgian chocolate toasting cordial cup with the shooter ganache creating a single bite sensation. Shooters are packaged in 4, 8, and 15 count boxes & and are assorted at Random. Each Shooter contains less than 3% alcohol by volume. FLAVORS INCLUDE: Apple Martini, Bailey's Irish Creme, Fire Jack, Hazelnut, Lemon Drops, Malibu Pina Colada, Margarita, Mojito, Peppermint Schnapps, Razz Ma Tazz & Wild Turkey 10

Gluten free corn free and Vegan chocolate cupcakes. Ingredients:(Cocoa Powder, OG Brown OG Rice Flour, OG White Rice Flour, OG Apples, OG Black Strap Molasses, OG Cinnamon, Potato Starch, Tapioca Starch, Evaporated Cane Juice, OG Black Strap Molasses, Rice Milk, Canola Oil, Baking Soda, Sea Salt, OG Lemon Juice, Vanilla, OG Palm Shortening, Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Dairy-Free Cocoa Butter) Cashew, Almonds)Allergy Alert: Contains NutsAgave Cupcakes w/Orange Glaze-(Orange Juice, Evaporated Cane Juice, Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch, Rice Milk, Guar Gum, Apple Cider Vinegar, Baking Soda, Cream of Tartar, Apple, Black Strap Molasses, Sea Salt, Lemon Juice, Canola Oil, Vanilla, Agave Nectar)Allergy Alert: May Contain Nuts

Callebaut Belgian Chocolate, Unsweetened Chocolate Liquor 100% Cocoa. Belgian recipe code is CM - CAL - 135. Kosher - Par.

Sephra Milk Chocolate Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that will harden quickly when molding or dipping food items. Sometimes referred to as a compound coating, it is made of similar ingredients as chocolate, however compound coatings contain greater than 5% vegetable fat substituted for traditional cocoa butter that is found in chocolate. Compound coatings also are made with cocoa powder instead of chocolate liquor. Confectioners often prefer compound coating due to its economical cost and since it does not require tempering as do cocoa butter based chocolate products.Microwavable packaging. No oil or extra ingredients needed, Fountain Ready. Sets quickly on coated items-no tempering required! Also great for candy-making.Contains ten (10) 2lb bags

Sephra Premium Milk couverture chocolate contains 34.9% of cocoa solids. This is our original specially formulated couverture chocolate developed for use by commercial chocolate fountain operators and for home use chocolate fountains. Made in the USA from all natural ingredients and kosher certified, it contains no hydrogenated oils or substituted vegetable fats. Sephra Premium Chocolate is the premier gourmet chocolate for use in chocolate fountains. Sephra's Premium chocolate fountain chocolate is packaged in 2 lb. bags for convenient portion control and for better product shelf life. Use Sephra Premium Chocolate for all your baking needs including your favorite chocolate chip cookie recipe. You will be amazed at the difference in taste!Made in the USA. Special chocolate fountain recipe. No extra ingredients needed, Fountain Ready.34.9% Cocoa Solids Contains ten (10) 2lb bags.Ingredients: Sugar, cocoa butter, whole milk powder, chocolate liquor, nonfat dry milk, butteroil, emulsifier

Sephra Dark Chocolate Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that will harden quickly when molding or dipping food items. Sometimes referred to as a compound coating, it is made of similar ingredients as chocolate, however compound coatings contain greater than 5% vegetable fat substituted for traditional cocoa butter that is found in chocolate. Compound coatings also are made with cocoa powder instead of chocolate liquor. Confectioners often prefer compound coating due to its economical cost and since it does not require tempering as do cocoa butter based chocolate products.Microwavable packaging. No oil or extra ingredients needed, Fountain Ready. Hardens quickly on coated items-no tempering required! Also great for candy-making.Contains ten (10) 2lb bags

Sephra Premium Dark couverture chocolate contains 58.5% of cocoa solids. This is our original specially formulated couverture chocolate developed for use in commercial chocolate fountains and for home use chocolate fountains. Made in the USA from all natural ingredients and kosher certified, it contains no hydrogenated oils or substituted vegetable fats. Sephra Premium Chocolate is the premier gourmet chocolate for use in chocolate fountains. Sephra's Premium chocolate fountain chocolate is packaged in 2 lb. bags for convenient portion control and for better product shelf life. Use Sephra Premium Chocolate for all your baking needs including your favorite chocolate chip cookie recipe. You will be amazed at the difference in taste!Made in the USA. Special chocolate fountain recipe. No extra ingredients needed, Fountain Ready.58.5% Cocoa Solids Contains ten (10) 2lb bags.Ingredients: Sugar, Chocolate liquor, cocoa butter. Emulsifier (soya lecithin, vanilla extract).Allergen Information:

Sephra White Chocolate Fondue Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that will harden quickly when molding or dipping food items. Sometimes referred to as a compound coating, it is made of similar ingredients as chocolate, however compound coatings contain greater than 5% vegetable fat substituted for traditional cocoa butter that is found in chocolate. Compound coatings also are made with cocoa powder instead of chocolate liquor. Confectioners often prefer compound coating due to its economical cost and since it does not require tempering as do cocoa butter based chocolate products.Microwavable packaging. No oil or extra ingredients needed, Fountain Ready. Sets quickly on coated items-no tempering required! Also great for candy-making.Contains two (2) 2lb bags

Sephra Milk Chocolate Fondue Melts is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that will harden quickly when molding or dipping food items. Sometimes referred to as a compound coating, it is made of similar ingredients as chocolate, however compound coatings contain greater than 5% vegetable fat substituted for traditional cocoa butter that is found in chocolate. Compound coatings also are made with cocoa powder instead of chocolate liquor. Confectioners often prefer compound coating due to its economical cost and since it does not require tempering as do cocoa butter based chocolate products.Microwavable packaging. No oil or extra ingredients needed, Fountain Ready. Sets quickly on coated items-no tempering required! Also great for candy-making.Contains two (2) 2lb bags

Sephra Dark Chocolate Fondue Melts are specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that will harden quickly when molding or dipping food items. Sometimes referred to as a compound coating, it is made of similar ingredients as chocolate, however compound coatings contain greater than 5% vegetable fat substituted for traditional cocoa butter that is found in chocolate. Compound coatings also are made with cocoa powder instead of chocolate liquor. Confectioners often prefer compound coating due to its economical cost and since it does not require tempering as do cocoa butter based chocolate products.Special chocolate fountain recipe. Microwavable packaging. No oil or extra ingredients needed, Fountain Ready. Sets quickly on coated items-no tempering required! Also great for dipping strawberries, pretzels and candy making. Contains two (2) 2lb bags

Asbach Bottle With Assorted Chocolates This bottle (400g/14.1oz) contains an assortment of Asbach Uralt liquor-filled chocolates. The bottle opens from the bottom. Asbach Uralt is recognized by connoisseurs to be the ultimate in liquor-filled chocolates. Luxury beyond comparison! Due to the high quality and delicate nature of the Asbach Uralt liqueur filled chocolates, we do not ship between April - September.

A variation of the Signature Collection that features four delicate yet devouring flavors in a larger more indulgent size! Perfect to share with someone you love or a selfish treat. We won't tell anyone....... Includes: A rich dark chocolate infused with amaretto and fresh brewed mocha that is then molded in white chocolate for the best of both worlds. A balance of bittersweet and bitterness in the form of marzipan with fresh squeezed lemon that is then molded in milk chocolate. The natural juice of fresh black currants are melded with dark chocolate ganache and then molded in dark chocolate for this all time favorite. Almonds and hazelnuts are roasted, carmelized, and blended with dark chocolate create a smooth and silky chocolate ganache. A touch of liquor de framboise is added for a modern twist on this traditional praline recipe.

A variation of the Signature Collection that features four delicate yet devouring flavors in a larger more indulgent size! Perfect to share with someone you love or a selfish treat. We won't tell anyone....... Includes: A rich dark chocolate infused with amaretto and fresh brewed mocha that is then molded in white chocolate for the best of both worlds. A balance of bittersweet and bitterness in the form of marzipan with fresh squeezed lemon that is then molded in milk chocolate. The natural juice of fresh black currants are melded with dark chocolate ganache and then molded in dark chocolate for this all time favorite. Almonds and hazelnuts are roasted, carmelized, and blended with dark chocolate create a smooth and silky chocolate ganache. A touch of liquor de framboise is added for a modern twist on this traditional praline recipe.

A decadent twist on a old favorite. Ours are made with a semi-sweet Belgian chocolate shell and filled with a white chocolate ganache, Kirsch liquor and a brandied cherry.