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of 11 'knipschildt' candies
 $14.50
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$10.00 from Chocolate.com
Fritz Knipschildt opented the 'Chocopologie Cafe' in the fall of 2005. This Cafe and chocolate workshop has inspired Fritz to create a unique set of chocolate bars. These bars capture the essence of the'Chocopologie Cafe', a perfect place to escape from the everyday to renew the mind, body, and spirit. Each bar is made with a single bean chocolate from a specific region of the globe, which is truly unique being that most chocolates have a blend of cocoas from all over the world. For our Rose infused 'Chocopologie' bar, we have chosen a 80% Omahene single bean dark chocolate from Ghana, Africa which distinguishes itself by its subtle aromas and nuance of flower accents which compliment the flavor of the rose flavor that has been added.
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$10.00 from Chocolate.com
Fritz Knipschildt opened the 'Chocopologie Cafe' in the fall of 2005. This Cafe and chocolate workshop has inspired Fritz to create a unique set of chocolate bars. These bars capture the essence of 'Chocopologie Cafe', a perfect place to escape from the everyday to renew the mind, body, and spirit. Each bar is made from a single bean chocolate from a specific region of the globe, which is truly unique being that most chocolates have a blend of cocoas from all over the world. For our Burnt Caramel & Hawaiian Sea Salt bar, we have chosen a 71% Ecuadorian single bean dark chocolate then filling it with a homemade burnt caramel, sprinkling it with Hawaiian sea salt for a decadent contrast in texture and flavor.
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$14.50 from Chocolate.com
Knipschildt Chocolatier provides a decadent new experience along with some education of how Kakao pods are processed into raw chocolate.The nine minature kakao pods are made with three different percentages of cocoa content. The solid Green pod is made with 50% cocoa content, the sold Yellow pod is made with 60% cocoa content and the sold Red pod is 70% cocoa content. The chocolates are hand painted by our chocolatiers.
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$10.00 from Chocolate.com
Fritz Knipschildt opented the 'Chocopologie Cafe' in the fall of 2005. This Cafe and chocolate workshop has inspired Fritz to create a unique set of chocolate bars. These bars capture the essence of the'Chocopologie Cafe', a perfect place to escape from the everyday to renew the mind, body, and spirit. Each bar is made with a single bean chocolate from a specific region of the globe, which is truly unique being that most chocolates have a blend of cocoas from all over the world. For our Mocha chocolate 'Chocopologie' bar, we have chosen a 43% Venezuelan Criollo & Trinitario single bean milk chocolate which on its own has a strong cocoa taste with an accent of vanilla and caramel. We then add a deliciously aromatic mocha coffee from Yemeni Port to compliment the flavor notes inherent in the chocolate for a truly smooth and sultry chocolate experience.
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$10.00 from Chocolate.com
Fritz Knipschildt opented the 'Chocopologie Cafe' in the fall of 2005. This Cafe and chocolate workshop has inspired Fritz to create a unique set of chocolate bars. These bars capture the essence of the'Chocopologie Cafe', a perfect place to escape from the everyday to renew the mind, body, and spirit. Each bar is made with a single bean chocolate from a specific region of the globe, which is truly unique being that most chocolates have a blend of cocoas from all over the world. For our Mint infused 'Chocopologie' bar, we have chosen a 64% Costa Rican Trinitario single bean dark chocolate with a delicate smoky bouquet and infused it with blended mint for a calming chocolate experience.
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$20.00 from Chocolate.com
Fritz Knipschildt opented the 'Chocopologie Cafe' in the fall of 2005. This Cafe and chocolate workshop has inspired Fritz to create a unique set of chocolate bars. These bars capture the essence of the'Chocopologie Cafe', a perfect place to escape from the everyday to renew the mind, body, and spirit. Each bar is made with a single bean chocolate from a specific region of the globe, which is truly unique being that most chocolates have a blend of cocoas from all over the world. For our Mint infused 'Chocopologie' bar, we have chosen a 64% Costa Rican Trinitario single bean dark chocolate with a delicate smoky bouquet and infused it with blended mint for a calming chocolate experience.
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$26.00 from Chocolate.com
Knipschildt's award winning dark chocolate classic truffles are truly addictive and every one's favorite. Valrhona 70% Grand Cru is the base for these gems that are rolled in cocoa powder. Pop one of these into your mouth and your senses are instantly in overload from the rich dark creamy chocolate. If that wasn't enough, the finishing touch or 'puff' of cocoa powder can send anyone into the deep end. Warning: one is never enough.
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$32.00 from Chocolate.com
Opening the handmade paper box that houses the Knipschildt Signature Chocolate Collection is like peeking into a treasure chest! Each handcrafted chocolate is an artistic handmade jewel. The different sizes, shapes, and textures all compliment one another to create the ultimate chocolate experience. There are no additives or preservatives, so the shelf life is limited to 3 months. The flavor combinations are modern takes on classic favorites that are created by using only the highest quality ingredients. Each bite is even more incredible than the last, leaving you wanting to explore the entire box. Freshness is at the core of the Knipschildt Philosophy. Raw chocolate, fresh cream, fresh butter along with fresh fruit, nuts, herbs and seasonings are the simple ingredients used to create these masterful chocolates.
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$20.00 from Chocolate.com
Opening the handmade paper box that houses the Knipschildt Signature Chocolate Collection is like peeking into a treasure chest! Each handcrafted chocolate is an artistic handmade jewel. The different sizes, shapes, and textures all compliment one another to create the ultimate chocolate experience. There are no additives or preservatives, so the shelf life is limited to 3 months. The flavor combinations are modern takes on classic favorites that are created by using only the highest quality ingredients. Each bite is even more incredible than the last, leaving you wanting to explore the entire box. Freshness is at the core of the Knipschildt Philosophy. Raw chocolate, fresh cream, fresh butter along with fresh fruit, nuts, herbs and seasonings are the simple ingredients used to create these masterful chocolates.
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$20.00 from Chocolate.com
Fritz Knipschildt opened the 'Chocopologie Cafe' in the fall of 2005. This Cafe and chocolate workshop has inspired Fritz to create a unique set of chocolate bars. These bars capture the essence of 'Chocopologie Cafe', a perfect place to escape from the everyday to renew the mind, body, and spirit. Each bar is made from a single bean chocolate from a specific region of the globe, which is truly unique being that most chocolates have a blend of cocoas from all over the world. For our Burnt Caramel & Hawaiian Sea Salt bar, we have chosen a 71% Ecuadorian single bean dark chocolate then filling it with a homemade burnt caramel, sprinkling it with Hawaiian sea salt for a decadent contrast in texture and flavor.
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$60.00 from Chocolate.com
Opening the handmade paper box that houses the Knipschildt Signature Chocolate Collection is like peeking into a treasure chest! Each handcrafted chocolate is an artistic handmade jewel. The different sizes, shapes, and textures all compliment one another to create the ultimate chocolate experience. There are no additives or preservatives, so the shelf life is limited to 3 months. The flavor combinations are modern takes on classic favorites that are created by using only the highest quality ingredients. Each bite is even more incredible than the last, leaving you wanting to explore the entire box. Freshness is at the core of the Knipschildt Philosophy. Raw chocolate, fresh cream, fresh butter along with fresh fruit, nuts, herbs and seasonings are the simple ingredients used to create these masterful chocolates.
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