Gin Gins Boost Bag: 24 Count Fondly referred to as our ???little potion for the motion,??? Gin Gins BOOST is a super-delicious, super-soothing candy packed with a whopping 30% fresh ginger - our most potent candy yet! You'll enjoy its softer texture and warm ginger kick. If you or someone you know suffers from motion sickness, give this tasty little candy a try. Call it a little traveler???s insurance to help make your next journey the most comfortable yet. Each bag is approximately 3oz. FLAVOR: Ginger

Gin Gins Boost Travel Pack 1.1oz: 12 CountFondly referred to as our ???little potion for the motion,??? Gin Gins BOOST is a super-delicious, super-soothing candy packed with a whopping 30% fresh ginger - our most potent candy yet! You'll enjoy its softer texture and warm ginger kick. If you or someone you know suffers from motion sickness, give this tasty little candy a try. Call it a little traveler???s insurance to help make your next journey the most comfortable yet. This candy comes in a travel pack size with a display box.Gin Gins Boost Travel Pack 1.1oz: 12 Count Specifications:Counts per Order: 12 CountCandy Type: Packaged CandySize of Product: 1.1oz per CountTotal Shipping Weight: Approximately 1.82 Pounds

Gin Gins Hard Candy: 24 Count THE GINGER PEOPLE: Take Gin Gins Hard Candy with you wherever you go and enjoy as a spicy-sweet pick-me-up. These double strength hard ginger candies are made with all natural ingredients and are a popular throat lozenge to both warm and soothe. Each bag is approximately 3oz. FLAVOR: Ginger

Handcrafted Single-Origin Butter Truffles are an assortment of:Raspberry: Ecuadoran Arriba Chocolate, raspberry, some flower notes, and grappa.Cherry: Dominican Republic Organic Chocolate, 3 different cherry flavorings, eaux de vie, gin, dried sour cherries and other flavorings - pairs well with a good cab!Award Winning Violet-Lavender: Arriba Chocolate, Violet/Lavender, Orange and a little eaux de vie pairs really well with Pinot Noir Wines. (guess what we do after hours).Espresso: Arriba Chocolate and Italian Nut Liquor make this a perfect after dinner treat - stop flossing your teeth, eat these instead!Banana Rum: Creamy white Chocolate, vanilla, Pyrat Rum and roasted almonds make this a dessert to remember - it just melts in your mouth.Rose/Cassis: Arriba chocolate, rose and black currant - this pairs well with red wines too! Drink some for us.Jungle Mint: Arriba Chocolate, Creme de Mint, a trio of mint family flavors, citrus and some grappa (of course). Have some more wine!Caramel

Handcrafted Single-Origin Butter Truffles an assortment of:Raspberry: Ecuadoran Arriba Chocolate, raspberry, some flower notes, and grappa.Cherry: Dominican Republic Organic Chocolate, 3 different cherry flavorings, eaux de vie, gin, dried sour cherries and other flavorings - pairs well with a good cab!Award Winning Violet-Lavender: Arriba Chocolate, Violet/Lavender, Orange and a little eaux de vie pairs really well with Pinot Noir Wines. (guess what we do after hours).Espresso: Arriba Chocolate and Italian Nut Liquor make this a perfect after dinner treat - stop flossing your teeth, eat these instead!Banana Rum: Creamy white Chocolate, vanilla, Pyrat Rum and roasted almonds make this a dessert to remember - it just melts in your mouth.Rose/Cassis: Arriba chocolate, rose and black currant - this pairs well with red wines too! Drink some for us.Jungle Mint: Arriba Chocolate, Creme de Mint, a trio of mint family flavors, citrus and some grappa (of course). Have some more wine!Caramel: Th

Handcrafted Single-Origin Butter Truffles are an assortment of:Raspberry: Ecuadoran Arriba Chocolate, raspberry, some flower notes, and grappa.Cherry: Dominican Republic Organic Chocolate, 3 different cherry flavorings, eaux de vie, gin, dried sour cherries and other flavorings - pairs well with a good cab!Award Winning Violet-Lavender: Arriba Chocolate, Violet/Lavender, Orange and a little eaux de vie pairs really well with Pinot Noir Wines. (guess what we do after hours).Espresso: Arriba Chocolate and Italian Nut Liquor make this a perfect after dinner treat - stop flossing your teeth, eat these instead!Banana Rum: Creamy white Chocolate, vanilla, Pyrat Rum and roasted almonds make this a dessert to remember - it just melts in your mouth.Rose/Cassis: Arriba chocolate, rose and black currant - this pairs well with red wines too! Drink some for us.Jungle Mint: Arriba Chocolate, Creme de Mint, a trio of mint family flavors, citrus and some grappa (of course). Have some more wine!Caramel

These chocolates were designed to pair with wine. The Cherry and Violet Lavender go with full-bodied reds and the Caramel goes with Champagne and Whites. Made with Chocolate from the Dominican Republic, Arriba Chocolate from Ecuador and Venezuelan Chocolate from the Maracaibo Region. Don't take out word for it -buy the 16 piece and experiment.Cherry: Dominican Republic Organic Chocolate, 3 different cherry flavorings, eaux de vie, gin, dried sour cherries and other flavorings - pairs well with a good cab!Award Winning Violet-Lavender: Arriba Chocolate, Violet/Lavender, Orange and a little eaux de vie pairs really well with Pinot Noir Wines. (guess what we do after hours).Caramel: These are great Butter Caramels with citrus, vanilla, and rum flavors. We cover them with salt from the ancient seabed in Utah - 60 million years old... Really, really good with champagne.

These chocolates were designed to pair with wine. The Cherry and Violet Lavender go with full-bodied reds and the Caramel goes with Champagne and Whites. Made with Chocolate from the Dominican Republic, Arriba Chocolate from Ecuador and Venezuelan Chocolate from the Maracaibo Region. Don't take out word for it -buy more - try the 16 piece and experiment.Cherry: Dominican Republic Organic Chocolate, 3 different cherry flavorings, eaux de vie, gin, dried sour cherries and other flavorings - pairs well with a good cab!Award Winning Violet-Lavender: Arriba Chocolate, Violet/Lavender, Orange and a little eaux de vie pairs really well with Pinot Noir Wines. (guess what we do after hours).Caramel: These are great Butter Caramels with citrus, vanilla, and rum flavors are covered with salt from the ancient seabed in Utah - 60 million years old... Really, really good with champagne.

Handcrafted Single-Origin Butter Truffles are an assortment of:Raspberry: Ecuadoran Arriba Chocolate, raspberry, some flower notes, and grappa.Cherry: Dominican Republic Organic Chocolate, 3 different cherry flavorings, eaux de vie, gin, dried sour cherries and other flavorings - pairs well with a good cab!Award Winning Violet-Lavender: Arriba Chocolate, Violet/Lavender, Orange and a little eaux de vie pairs really well with Pinot Noir Wines. (guess what we do after hours).Espresso: Arriba Chocolate and Italian Nut Liquor make this a perfect after dinner treat - stop flossing your teeth, eat these instead!Banana Rum: Creamy white Chocolate, vanilla, Pyrat Rum and roasted almonds make this a dessert to remember - it just melts in your mouth.Rose/Cassis: Arriba chocolate, rose and black currant - this pairs well with red wines too! Drink some for us.Jungle Mint: Arriba Chocolate, Creme de Mint, a trio of mint family flavors, citrus and some grappa (of course). Have some more wine!Caramel