Noir au Grue de Cacao - Dark chocolate with roasted cocoa bean pieces, 60% cocoa assembled from the noblest origins. Made in France.

Noir au Grue de Cacao - Dark chocolate with roasted cocoa bean pieces, 60% cocoa assembled from the noblest origins. Made in France.

Noir au Grue de Cacao - Dark chocolate with roasted cocoa bean pieces, 60% cocoa assembled from the noblest origins. Made in France.

85% Cocoa Excellence Bar: 12 Count LINDT: Excellence 85% Cocoa is an exceptional dark chocolate that embodies the essence of cocoa beans with robust flavors that dark chocolate enthusiasts will savor. Each bar is approximately 1.76oz. FLAVOR: Dark Chocolate

Cocoa Unsweetened Canister: 12 CountOur Unsweetened Cocoa offers the true essence of the roasted cocoa bean???dark and soul-stirring. Inspire moments of timeless pleasure with your chocolate creations using Ghirardelli premium baking cocoa.This purchase contains 12 - 10oz canisters.FLAVOR: Dark Chocolate

Select Origin 70% Cocoa Bar: 12 Count LAKE CHAMPLAIN: You instinctively know when you bite into an exceptional piece of chocolate. The way it feels as it melts in your mouth, the satisfaction that comes from discovering its multiple flavor notes, the happiness that lingers after it is only a memory: these emotions are not coincidence.Select origin chocolates (sometimes called single origin, pure origin, or varietal) are those made from cocoa beans grown in a specific geographic area of the world. Ecological factors ??? such as soil, rainfall, heat, humidity, and adjacent crops ??? create the unique aroma and flavor profiles coveted by chocolate connoisseurs.Sao Thome (fruity vanilla) - 70% cocoa content. Both fruity & robust, Sao Thome is as wondrous as its island home off the west coast of Africa. Lush tropical jungles, volcanic mountains, and remote golden beaches all contribute to an exceedingly complex, yet astonishingly pure flavor. The resounding vanilla tones conjure memor

Chocolate Covered Cocoa Nibs Box: 12 Count SANTANDER: Delicious bits of roasted cacao coated with Santander 53% origin chocolate; cocoa beans grown in the Yariguies mountains in the beautiful Andes. A memorable combination of delicate and harmonious flavors. Pleasure enhanced by pleasure. . Each box is approximately 2.5oz. FLAVOR: Dark Chocolate

99% Cocoa Excellence Bar: 12 Count LINDT: Excellence 99% Cocoa is a unique chocolate that reveals all the strength and richness of cocoa beans. To fully appreciate its flavor and texture, we recommend that you progressively develop your palate through our range of high cocoa content chocolate bars, starting with Excellence 70% cocoa, then 85% and finally 99% Cocoa. To best experience Excellence 99% Cocoa, taste a small piece and let it melt in your mouth. You can accompany your tasting with a coffee to help bring out the bouquet of cocoa. Each bar is approximately 1.76oz. FLAVOR: Dark Chocolate

Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Typical milk chocolate, sweet and rich in cocoa with intense hints of caramel and vanilla. Technical uses : pastry, chocolate fillings, moulding, icing. Made in France

Valrhona Milk Chocolate Couverture Les Lactees Grand Cru Jivara Lactee 40 % Cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Technical uses : pastry, chocolate fillings, moulding, icing. Made in France.

Valrhona Dark Chocolate Couverture Les Grands Crus Grand Cru Guanaja 70 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from South america. Very powerful chocolate taste, exceptional bitterness, very long on the palate. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. Made in France.

Valrhona Dark Chocolate Couverture Les Grands Crus Grand Cru Pur Caraibe 66 % Cocoa A blend of Trinitarios cocoa beans from the Caribbean Islands. Beautiful chocolate taste, sustained fullness with hints of dried fruits and grilled almonds with a woody base. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. Made in France.

Valrhona Dark Chocolate Couverture Les Grands Crus Grand Cru Manjari 64 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing. Made in France.

Valrhona Dark Chocolate Couverture Les Grands Crus Grand Cru Manjari 64 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing. Made in France.

Valrhona Dark Chocolate Couverture Les Grands Crus Grand Cru Pur Caraibe 66 % Cocoa A blend of Trinitarios cocoa beans from the Caribbean Islands. Beautiful chocolate taste, sustained fullness with hints of dried fruits and grilled almonds with a woody base. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. Made in France.

Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in Les F?ves disc format only. Made in France!

Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in Les F?ves disc format only. Made in France!

Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in Les F?ves disc format only. Made in France!

Couverture chocolate, 33% cocoa beans from Madagascar. Light brown colour with bronze tints, highly characteristic, with a milky taste and strong caramel notes. Technical uses : enrobing, moulding, icing. Made In France.

Couverture chocolate, 33% cocoa beans from Madagascar. Light brown colour with bronze tints, highly characteristic, with a milky taste and strong caramel notes. Technical uses : enrobing, moulding, icing. Made In France.