Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.ShiriniShop Bakery makes Baklava which is Vegan with 0 Trans fat.In the Balkans, it is generally only eaten on special occasions; by Muslims, mostly during the holy month of Ramadan and Eid ul-Fitr. In Albania, baklava is very popular dessert. The dough may include egg yolks and the filling uses walnuts. In Iran, a drier version of baklava is cooked and presented in smaller diamond-shaped cuts flavored with rose water. The city of Yazd is famous for its baklava, which is widely distributed in Iran. Persian baklava uses a combination of chopped almonds and pistachios spiced with cardamom and a rose water-scented syrup and is lighter than other Middle Eastern versions. In Azerbaijan, pakhlava is mostly prepared during the Novruz festivity. After preparation the pak

Choclava is a rich, sweet pastry made of layers of filo pastry filled with chopped Almonds and Chocolate and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.ShiriniShop Bakery makes Choclava which is 0 Trans fat.In the Balkans, it is generally only eaten on special occasions; by Muslims, mostly during the holy month of Ramadan and Eid ul-Fitr. INGREDIANTS:Wheat Flour, Canola Oil, Sugar, Almond, Pistachio, Semi Sweet Chocolate,Cinnamon, Cardamom, Water, Corn Starch, Salt, Citric acid and Preservatives(Sodium and/or Calcium Proportionate, potassium Sorbate) Nutrition Facts: Serving Size: 1.0 oz, Calories:98,Fat cal 46, Total Fat:5g,Sat Fat:1g,Trans Fat:0g,Cholesterol:0mg,Sodium:75mg,Total Carbohydrate:11g,Dietry Fiber:1g,Sugars:4g,Protein:2g,Vitamin A:0%,Vitamin C:0%, Calcium:1%, Iron

Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.ShiriniShop Bakery makes Baklava which is Vegan with 0 Trans fat.In the Balkans, it is generally only eaten on special occasions; by Muslims, mostly during the holy month of Ramadan and Eid ul-Fitr. In Albania, baklava is very popular dessert. The dough may include egg yolks and the filling uses walnuts. In Iran, a drier version of baklava is cooked and presented in smaller diamond-shaped cuts flavored with rose water. The city of Yazd is famous for its baklava, which is widely distributed in Iran. Persian baklava uses a combination of chopped almonds and pistachios spiced with cardamom and a rose water-scented syrup and is lighter than other Middle Eastern versions. In Azerbaijan, pakhlava is mostly prepared during the Novruz festivity. After preparation the pak

Choclava is a rich, sweet pastry made of layers of filo pastry filled with chopped Almonds and Chocolate and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.ShiriniShop Bakery makes Choclava which is 0 Trans fat.In the Balkans, it is generally only eaten on special occasions; by Muslims, mostly during the holy month of Ramadan and Eid ul-Fitr. INGREDIANTS:Wheat Flour, Canola Oil, Sugar, Almond, Pistachio, Semi Sweet Chocolate,Cinnamon, Cardamom, Water, Corn Starch, Salt, Citric acid and Preservatives(Sodium and/or Calcium Proportionate, potassium Sorbate) Nutrition Facts: Serving Size: 1.0 oz, Calories:98,Fat cal 46, Total Fat:5g,Sat Fat:1g,Trans Fat:0g,Cholesterol:0mg,Sodium:75mg,Total Carbohydrate:11g,Dietry Fiber:1g,Sugars:4g,Protein:2g,Vitamin A:0%,Vitamin C:0%, Calcium:1%, Iron

We might have put goji berries in our Bliss Bars just because they are nicknamed "The Happy Berry." Renowned for bestowing Long Life and joy this berry was the inspiration for our first bliss bar. We delight in the little red specks knowing we are getting the top anti-oxidants on the planet packet into one blissful bar. Cacao and goji's - proof that love can conquer all and when our "walls" come down we can all share in the bliss.Cacao Food of Gods Theobroma, Goji Berries Vital Longevity Foods dance with each other in this high Antioxidant, mineral rich, whole food vitamin packed energy bar. East meets West where the Mayan Aztec culture of Cacao receive the life enhancing Goji Berry from the Far East Asia culture.Gifts of NutritionCacao: BLISSAnandamide " the bliss chemical " is the guide to Cacao's extraordinary euphoric journey it shares with us as we connect to her alchemical magic.Nutritionally complex Cacao is rich in magnesium, and contains over 300 different chemical properti

Enough to tempt Persephone into becoming the Queen of Hades, succulent pomegranate seeds have long been used by the people of Europe and Asia, but pomegranates are new to American cuisine. Both mildly sweet and mildly tart, pomegranate goes together perfectly with the subtle savory bitterness of dark chocolate. Our Pomegranate Truffles contain a ganache infused with pomegranate juice inside a dark chocolate coat.

Our unique and award winning chocolate bars blended with teas and spices from Asia and the Pacific Islands are available as a gift set.

Our Premium Dark Chocolate Highest in Flavanols and Antioxidants Choclatique Q-91 is our super-dark, premium functional chocolate very high in cacao mass. It is a unique and complex blend of many different premium beans from each of the three major cacao-growing regions of Central and South America, Africa and Asia. Enjoy Q-91 every day to enjoy the suggested health benefits of the flavanols and antioxidants. Choclatique Q-91 contains alkaloids such as Theobromine and Phenyethylamine, which are said to have positive physiological effects on the body, and have been linked to increased serotonin levels in the brain. Scientists claim that chocolate, eaten in moderation, can lower blood pressure and prevent tooth decay. Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals and reduce the affects of aging. Let the chocolate lightly melt in your mouth and you will get the essence of ripe ch

Choclatique's Q-91 is a uniquely complex blend of several different cacao beans from each of the 3 major cacao growing regions - Central and South America, Africa and Asia. You will discover the aromas of ripe cherry and deep chocolate foreshadow complex layers of tart citrus, red fruit and nutty notes held up by a solid chocolate base. Let the chocolate lightly melt in your mouth by placing it on your tongue to experience the flavors of big chocolate, light coffee and mocha flavors, the richness of dark berries - blue, back and raspberry - finished with a very intense long-lasting bittersweet chocolate finish which is smooth on the palate. Choclatique's Q-91 contains alkaloids such as theobromine and phenethylamine, which are said to have positive physiological effects on the body, and have been linked to increased serotonin levels in the brain. Scientists claim that chocolate, eaten in moderation, can lower blood pressure and prevent tooth decay. Dark chocolate has recently been prom