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Scharffen Berger Chocolate Maker Introduces Two New Bars - Milk Almond And Limited Series Antilles

BERKELEY, Calif., September 11, 2007 - The Scharffen Berger bean-to-bar chocolate-making tradition continues with the introduction of two new bars, the Milk Almond bar and the Antilles Limited Series bar.

About the Milk Almond bar:

About the Limited Series Antilles bar:
On rare occasions, specific cacao beans offer flavor profiles that justify presenting them on their own as a Limited Series edition. Limited Series bars are manufactured in small batches and cannot be replicated, as the tastes produced by the beans vary from year to year. Similar to a wine vintage, each Limited Series edition is numbered, marking the harvest from which it was produced. Antilles is number nine.

About Scharffen Berger(r) Chocolate Maker
Scharffen Berger Chocolate Maker was established in 1996 in San Francisco, Calif. Producing bean-to-bar premium chocolates, Scharffen Berger is one of the world’s finest chocolate makers. All Scharffen Berger chocolate is composed of proprietary bean blends from up to nine different cacao-growing regions throughout the world. Manufactured in small batches in Berkeley, Calif., Scharffen Berger chocolate has received recognition throughout the U.S. Scharffen Berger products are sold in retailers nationwide as well as Scharffen Berger’s own retail locations in San Francisco, Berkeley, Healdsburg and New York City and their website www.scharffenberger.com. Scharffen Berger is part of the Artisan Confections Company, a wholly owned subsidiary of The Hershey Company. For more information please visit www.scharffenberger.com or call 1.800.930.4528.

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