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	<title>Comments on: New York Rates Maerine&#8217;s Chocolates A 29 - The Highest Possible Score In Zagat&#8217;s 2008 Gourmet Guide</title>
	<link>http://candyaddict.com/press_releases/2007/09/12/new-york-rates-martine%e2%80%99s-chocolates-a-29-the-highest-possible-score-in-zagat%e2%80%99s-2008-gourmet-guide/</link>
	<description>Press releases from the chocolate, candy, and gum industries</description>
	<pubDate>Thu, 04 Dec 2008 06:09:00 +0000</pubDate>
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		<title>By: Henry Sand</title>
		<link>http://candyaddict.com/press_releases/2007/09/12/new-york-rates-martine%e2%80%99s-chocolates-a-29-the-highest-possible-score-in-zagat%e2%80%99s-2008-gourmet-guide/#comment-2</link>
		<author>Henry Sand</author>
		<pubDate>Sat, 22 Sep 2007 02:21:55 +0000</pubDate>
		<guid>http://candyaddict.com/press_releases/2007/09/12/new-york-rates-martine%e2%80%99s-chocolates-a-29-the-highest-possible-score-in-zagat%e2%80%99s-2008-gourmet-guide/#comment-2</guid>
		<description>Martine's fresh creams are better than any chocolates imaginable anywhere in the world. If you are into great chocolates, once you experience them you'll never live without them...I can't and I used to be in the chocolate business.</description>
		<content:encoded><![CDATA[<p>Martine&#8217;s fresh creams are better than any chocolates imaginable anywhere in the world. If you are into great chocolates, once you experience them you&#8217;ll never live without them&#8230;I can&#8217;t and I used to be in the chocolate business.</p>
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