Keeping tabs on the latest nutritional studies and headlines is always a thrill a minute (especially if you pride yourself on eating a relatively healthy diet) because once seemingly wholesome dietary staples will inevitably be kicked to the curb in favor of their far more artery-worthy cousins.
Technology is responsible for many changes, and food is no exception. Just about everything we eat has been genetically modified, treated with chemicals, and altered in some form or another in the name of “productivity.” Candy is no exception.
Why, chocolate isn’t even real chocolate half the time, and sugar went out of the window long ago in America in favor of corn syrup. Do you even remember a time when you could buy a packaged candy bar that wasn’t made with artificial flavors or colors?
That is why it’s refreshing to discover there are candy companies out there like Surf Sweets, recently acquired by tru sweets (a company of identical ethical food practices). Surf Sweets, a company native to hippie Santa Cruz (go Banana Slugs!), is steeped in a philosophy of admirable food values.
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