Chocolate and ginger is one of my favorite flavor combinations. And I’m picky about my combinations, as I frequently mention, in the interests of full disclosure. I don’t like all kinds of crazy different stuff mushed together. I have a lot of faith that if society in general has decided that chocolate is good with coffee, but there’s no long tradition of chocolate-blueberry, there is probably a good reason for this.
But ginger is one of those things that really works with chocolate – and yet, it’s not that easy to indulge in it. It’s just not practical for me to buy a whole box of Theo chocolates every time I’m in the mood for their fantastic chocolate-ginger piece.
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