As I’ve said before, I can’t resist an animal-shaped candy. And when I saw these Jelly Rats in Ikea, I figured that even if these weren’t good to eat, they would be a good joke for my reptile-keeper friends. After all, why should the animals be the only ones who get to eat rats?

But after my recent surprising positive experience with the Trader Joe’s Gummy Tummy Penguin, I was more open-minded to the possibility that these might actually be good to eat. So I tried them myself.

There seem to be four flavors, of the yellow, light-green, orange and red varieties. They are fruit flavors, in a vague way. I found the red kind of nasty and the orange dull, when orange is usually my favorite fake-fruit flavor. The other two are innocuous.

The texture is pretty soft, only a little chew to it. And they’re only vague rat-shaped. Basically these are tolerable, but they’re no gummy tummy penguins.

I was also intrigued by Godis Gula Snören because, well, they are called Godis Gula Snören. I guess this is real Swedish, you couldn’t make this stuff up, right? Also, toffee flavor laces seemed exotic, if not necessarily a good idea. But I was willing to give it a try.

Read More »

Jer’s all natural Toffee Break Gourmet Dark Chocolate Peanut Butter Bars have very promising ingredients: organic peanut butter (unhomogenized, using Valencia peanuts), dark chocolate, sugar, sweet cream, salt and butter. (Notice: no trans fat or hydrogenated oils, and no artificial ingredients.) Sounds good, right? Well, you haven’t read his PR.

In the Jer’s Handmade Chocolates press release FAQ that accompanied my sample, founder Jerry Swain asks himself, “Now that you own your own chocolate business, why do you think people enjoy your story?” I won’t bore you with the answer – it’s as banal and self-congratulatory as the rest of the document’s fatuous verbiage. But hey, even hot air balloons sometimes carry good candy, right? So let’s check these out.

The Toffee Break package contains two small-to-average-sized, individually wrapped candy bars (50g, 1.75 oz each). Unless you live in San Diego, you’d have to buy these online. On Amazon, when you include shipping, they cost $35 for 4 packages (for a total of 8 bars). That works out to $8.75 per 3.5 oz package of two bars. Geez, these better be good.

Read More »

I would like to take a moment, if I may, to talk arithmetic. Addition, specifically. Addition is good; it means more – more numbers, more money, and in the best scenarios, more candy. Addition can be a tricky thing, though. Like with ingredients, for example. That whole too-much-of-a-good-thing thing. It’s sometimes hard to tell where that line is exactly, where a good thing becomes a very, very bad thing. I mean, if you start with a good ingredient and you add another good ingredient and the result is better, and then you add yet another one and get an even better result, I can see how one might be led down a dangerous path.

However, despite the understandable nature of such a misstep, it is snackably (I love how Candy Addict lets us just make up adverbs like that when we want to) unforgivable and, by my assessment, the very one made by CJ’s with a selection of their Bitz – an offshoot of their flagship Stix – products. Too bad, too, it’s a mathematical travesty, really.

Read More »

The Heath bar is not one of Hershey’s more talked about products, but it certainly is known throughout the world. Without thinking twice, people recognize it as “that toffee in chocolate bar.” That simple description is pretty accurate. Yes, the Heath Bar is a piece of English toffee, made of almonds, sugar and butter, coated in milk chocolate.

The bar debuted back in 1928 as the lead product for Heath Brothers Confection. Like many retro candies that amassed a following from that time, the Heath Bar sprang onto the national scene during the Great Depression, when candy was consumed in large amounts due to its abundance and reduced cost.

Sales for the product took off during WWII, after the army became one of the leading purchasers because the bar had an amazing resiliency and could be carried to the battlefield. After the war, soldiers helped spread the news of the candy. It wasn’t long after that this candy became entrenched in the confection world by becoming a leading ingredient in everything from cookies to ice cream.

Read More »

My awesome friend Greg from Houston and his friends are total foodies. What does this mean? That they are willing to drive 3.5 hours from Houston to attend the Austin Hill County Food and Wine Festival, even if it means driving through a hurricane to get there.

I am not a big fan of wine – with the exception of amazing New Zealand Sauvignon Blancs – but if there is gourmet food, then count me in! So we arrived at the festival Sunday afternoon, and as I was swishing my glass of overly sweet champagne in desperate need of a little O.J., I spot a chocolate booth.

Wiseman House Chocolates, a local Texas chocolatier, stood at the front of the main tent and just dared you not to stop by with their elegant display of product and fully uniformed workers. I sauntered as quickly as one can in 90ºF with a glass of champagne in hand, eager to pick at the lovely samples they were doling out.

Read More »