The traditional spice beans that you find out during Easter were something I always saw and considered to be a “gross” candy. You know what I mean – the type of candy you’d let sink through the Easter grass to the bottom of your Easter basket so you could “forget” about them until they were inedible and had to be thrown away. For some reason when I think of this specific type of jelly bean, images of Grandma’s, moth balls and dust come to mind, not all things I want to associate with my candy.
These belong on my “never got these as a child” easter candy list, along with Bunny Basket Eggs, Marshmallow Peeps and Cadbury Creme Eggs. But unlike those candies, which I was dying to try because I knew they were popular and desired by everyone, I never heard anyone really crave spice jelly beans. Or the black ones too for that matter. Little did I know what I was missing out on.
