Now that I’ve worked through my backlog of Christmas chocolate reviews, I thought I’d do something I haven’t done for awhile – review some Japanese candy from T&T. (Though Christmas chocolate is great too – don’t get me wrong.) I picked up a couple of items, the first of which is this Senjaku Four Seas Ice Cream Candy.
But to start with, let’s get something out of the way. Yup, I’m reviewing Asian candy. Asian candy that contains milk and was, in all likelihood, made before the whole melamine scare. Would I chug melamine-contaminated milk by the glass? No. But the tiny amount of milk in one or two hard candies isn’t going to contain any more than a truly infinitesimal amount of melamine – if it contains any at all. I’d call that an acceptable risk, but if it bothers you, no one’s making you eat them.
If you’re not phobic about that sort of thing, there are a lot of really tasty milk-flavored Japanese candies around. There’s even a type that’s actually called “milk candy,†a condensed milk-based chew that comes plain and in various flavors, from caramel to corn (for serious!). These Ice Cream Candies aren’t milk candy, though really, it doesn’t get much milkier than ice cream. However, Senjuku one-ups American offerings like the Baskin-Robbins candies by making these not just ice-cream flavored, but also ice-cream shaped.
