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Candy Review: Chuao Chocolatier Firecracker Bar

Categories: Candy,Candy Reviews,Chocolate Candy,Gourmet Candy


chuao firecracker chocolateWhile perusing my local big blue box store’s chocolate aisle, I noticed several bars of chocolate in intriguing-sounding flavors, like this one: a bar called “Firecracker.” Candy Addict is no stranger to Chuao Chocolatiers, the gourmet chocolate company that uses Venezuelan cacao and exciting flavor combinations that impress and delight fans of chocolate. Speaking of exciting, if you have one of those big blue boxes (aka Wal-mart), you now have easy access to some fancy chocolate! Read on to see just how exciting this chocolate is.

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Candy Review: World Market Filled Milk Chocolate Bars

Categories: Candy,Candy Reviews,Chocolate Candy,Gourmet Candy


world market filled title=

World Market is a store that sells a variety of imported goodies, from home decor to gifts and snacks. They also have a great candy section that includes imported candy as well as their own line of chocolate. A while back, we reviewed World Market house chocolate bars. Today, I picked up two of their house line of filled chocolate bars to try out: Coconut Milk Chocolate and Caramel and Sea Salt Milk Chocolate. Both of them sound good to me!

But how do they taste?

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Candy Review: Mo’s Dark Bacon Bar

Categories: Candy,Candy Reviews,Chocolate Candy,Gourmet Candy


mo's dark chocolate bacon bar

A few years ago, we reviewed Mo’s Bacon Bar – a milk chocolate bar filled with bacon. The verdict was that the bar was good, but that maybe the milk chocolate didn’t quite have what it takes to stand up to the applewood smoked bacon. Well, I found Mo’s Dark Bacon Bar at World Market, and I’m here to tell you what I think. Does the dark chocolate make the bacon sing?

Does bacon even sing?

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Candy Review: Das Foods’ Das Lolli Assortment

Categories: Candy,Candy Reviews,Lollipops,New Candy,Novelty Candy,Oddly-Named Candy


Das Lolli

When I think of lollipops, I think of, well… lollipops. I try not to read too much into the whole adult humor and related connotations that can be associated with such a candy. Apparently, the folks at Das Foods think differently than I do.

I was supposed to receive a shipment from them, but for some reason it never arrived at my doorstep, but as luck would have it, they were attending the All Candy Expo, which provided me an opportunity to pick up some samples on site.

It was hard to miss to the Das Foods booth; they hired four dancers from UIUC to perform a Das Lolli dance routine and socialize with the attending clientele. Since most of the people attending the convention were males, I suppose their ploy worked, as there was always a crowd at their booth.

Even the packaging (think something circular within a square, plastic wrapper that isn’t candy) or the taglines of “What’s your flava?” and “Shamefully delicious lollipops” are begging for an adult audience, which is odd given the premise that these are all natural lollipops made without preservatives, HFC, and chemical additives. Seems like a good thing to give your kids, but I’m not sure how you explain what exactly “Man Bait” is supposed to mean…

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Candy Review: Wiseman House Almond Toffee

Categories: Candy,Candy Reviews,Chocolate Candy,Gourmet Candy,Hard Candy


Wiseman House Toffee Box

My awesome friend Greg from Houston and his friends are total foodies. What does this mean? That they are willing to drive 3.5 hours from Houston to attend the Austin Hill County Food and Wine Festival, even if it means driving through a hurricane to get there.

I am not a big fan of wine – with the exception of amazing New Zealand Sauvignon Blancs – but if there is gourmet food, then count me in! So we arrived at the festival Sunday afternoon, and as I was swishing my glass of overly sweet champagne in desperate need of a little O.J., I spot a chocolate booth.

Wiseman House Chocolates, a local Texas chocolatier, stood at the front of the main tent and just dared you not to stop by with their elegant display of product and fully uniformed workers. I sauntered as quickly as one can in 90ºF with a glass of champagne in hand, eager to pick at the lovely samples they were doling out.

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