Today I was quite shocked to find not one, but two unexpected packages containing delicious candy treats. One was from Jelly Belly (look for that review coming soon) and the other was from our friends at Licorice International (who, by the way, have a beautiful new site). Intrigued, I ripped open the box to see what treasures it might contain.

Inside I found two packages of Australian Waldov Liquorice, one raspberry flavored and one black, as well as two “Irish Potatoes” and a nice note informing me that these were newly stocked items. Well, I’m always up for a new kind of licorice to try, so I immediately tore open the black licorice bag.

I could smell the delicious scent of black licorice even before the bag was fully open. Gingerly pulling out a piece from the bag, I noted that they were sticky but soooooo soft. I’m talking butter soft here, people. No, seriously, softer than you’re imagining. Firm enough to hold their shape, but just barely. These are arguably the softest licorice bits I’ve ever tried. In my book, that’s a good thing.

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Continuing from where I left off, here is my next tasting of Brach’s penny candy products. This review focuses on the the fruit-flavored items they manufacture.

Brach’s Fruit Chews
Made with real juice for a fun, fruity flavor.

These are similar to a Tootsie Roll Midgee, in terms of size and shape.

Orange is reminiscent of sherbet. It has an incredibly soft chew, like biting into a marshmallow. The piece isn’t sticky, but the flavor is muted, missing the zest a true orange flavor packs.

Strawberry aims for the smell of ripe strawberries – it hits the mark spot on. The piece is chewier than the orange, but sill soft. Unfortunately, the strawberry flavor is not as evocative as the smell, further exacerbated by a waxy aftertaste.

Grape makes my nose think of grape Bubble Tape when I unwrap it. The piece is the chewiest of them all, but still soft comparatively to other chews, like a really soft Starburst. The grape flavor is artificial, tasting exactly like the grape Bubble Tape. In fact, I completely forgot these were fruit chews and not gum until I noticed the pieces had dissolved in my mouth.

My overall impression of these is that they are harmless, but avoiding providing any real substance; if there were a dish of these at a waiting room, people would only take a few.

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Today’s chocoholics are more demanding than ever before. There was a time, perhaps half a century ago, when “chocolate” meant “chocolate.” As our parents and/or grandparents skipped home from school, they contented themselves with plain Hershey or Snickers Bars. They didn’t give any thought to the quality of their chocolate, its regional origin, or its physical attractiveness. They didn’t care about cacao percentages or exotic flavorings. Unless they happened to be in the culinary field, neither did their parents. In that simpler era, all that most people considered was whether or not their chocolate tasted sweet, good, and at least slightly chocolaty.

It doesn’t take a cocoa connoisseur to see those days are far behind us. With dark chocolate now labeled a “health food,” it seems like new purveyors of handcrafted artisan chocolate materialize every day. In an effort to keep up with trends, retain old customers and attract new ones, old-standby chocolate makers such as Hershey have released lines of upmarket chocolates, often quite successfully.

On a recent trip to CVS, I noticed that old standby chocolatiers Whitman’s/Russell Stover, best known for their holiday chocolate collections, have gotten in on the act. While perusing the already center stage Valentine’s Day candies, I picked up Whitman’s “Soho” collection. I’d seen a similar collection the year before. I’d passed it by, less than eager to spend $5.00 on a 6-piece selection of drugstore chocolates, but my curiosity won out this time.

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I first learned about Mamba in high school. A friend of mine, who happened to be a vegan, was making her way speedily through a package of candy during English class. I rarely saw her eat candy as few are designed for vegan consumption.

My initial reaction was one of distrust. She had “shared” her vegan candy with me before, and aside from Jelly Bellys, I tended to dislike the products; however, the voracity with which she was consuming them made me think there might be something more to them than meets the eye. I asked for a piece and she reluctantly offered me a lemon fruit chew. From that day on, English class informally became “eat Mamba and try to learn Romantic poetry” class.

Several months ago, Mamba released a spin-off to the classic flavor set with a sour variety. I found them often living in Los Angeles and regularly consumed them there, but was unable to spot them with the same frequency in Texas. This past week, I finally saw them hanging out at a local bookstore. (Seriously, one, what is candy doing in a bookstore, and two, why is Mamba always around literature?)

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I have always known that Jelly Belly manufactures more than their trademark jelly bean; however, my knowledge of the rest of their product line is rather limited. I attribute this fact mostly to price issues.

As anyone who sees Jelly Belly products already knows, they are considered to be a gourmet line of candy widely accessible to the public. And while their candy won’t hurt your wallet as much as designer chocolate would, you’ll still be required to lay out a few more dollars for a product you could easily find cheaper, but most likely at a lesser quality.

One such product is their gummy raspberries and blackberries. These confections have arcane origins that originate in Europe, and the most association I have ever had with them was that a former boss of mine loved to consume the Haribo version.

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