I would like to take a moment, if I may, to talk arithmetic. Addition, specifically. Addition is good; it means more – more numbers, more money, and in the best scenarios, more candy. Addition can be a tricky thing, though. Like with ingredients, for example. That whole too-much-of-a-good-thing thing. It’s sometimes hard to tell where that line is exactly, where a good thing becomes a very, very bad thing. I mean, if you start with a good ingredient and you add another good ingredient and the result is better, and then you add yet another one and get an even better result, I can see how one might be led down a dangerous path.

However, despite the understandable nature of such a misstep, it is snackably (I love how Candy Addict lets us just make up adverbs like that when we want to) unforgivable and, by my assessment, the very one made by CJ’s with a selection of their Bitz – an offshoot of their flagship Stix – products. Too bad, too, it’s a mathematical travesty, really.

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The last time I headed into Dylan’s Candy Bar it was for a fairly hideous Swedish Fish event. So, it was with some trepidation that I ventured back for a media get-together with Beth Kimmerle, author of Chocolate: The Sweet History and Candy: The Sweet History (among others). Thankfully, I was pleasantly surprised by how enjoyable the afternoon turned out.

The event basically showcased Beth’s crafty creations using candy. Some of the things were absolutely amazing (I especially liked the pretzel butterflies – see above), and all were great ways to find creative uses for candy as well as being fun to do with the kids. Beth is a big fan of Life Savers Gummies (who isn’t?) and a lot of her creations seem to utilize the tasty treats. One big thing I found out is that the packaging is changing for Life Savers Gummies – instead of that tubular thing that never seemed to hold quite enough, they’re now coming in small bags. They’ll still fit in your purse, but you get more. Woot!

When we left we got a gift bag containing the ingredients to make some of the creations. Now, let’s face it: these tasty candies are never going to make it past the “open package insert into mouth” stage of creation, but it was a nice thought. We also got some of the recipes highlighted at the event, and I thought our more ambitious readers might enjoy trying one out. So, without further ado, here’s the recipe for those gorgeous Pretzelfly Pops:

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On my last trip to my favorite Asian grocery store, T&T, I was surprised to find what looked like a lot of takeout coffee cups on the shelf in the candy section. Had a crowd of coffee drinkers decided to abandon their beverages in the candy aisle en masse? But upon closer inspection, it was merely the latest candy offering from Glico, Walky Walky – a pellet-shaped candy packaged in a container that resembles a fast-food coffee cup.

The coffee-cup-shaped container is a cute gimmick, even if it did lead me to believe that they might be coffee-flavored. (Coffee and strawberries? Surely not.) Since they’re made by Glico, otherwise known as “the Pocky people,” my first thought upon looking at the package was to wonder if these were just a bunch of Pocky sticks that had been sliced up into little Tart ‘N’ Tiny-sized pellets, and this first impression turned out to be pretty much correct.

The name “Walky Walky” even sounds a bit like “Pocky” – whether this is intentional or not I don’t know (it’s not like Engrish snack names are known for being logical). I suppose the idea behind the name is that these are easier to eat “on the go” than regular Pocky, though it’s not like Pocky are an awkward shape to eat while walking or anything.

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Now that the holidays (and all associated sweet eating) are over, I’m looking once again at the 100 Calorie Bars from The Hershey Company. If you missed the first two installments in this four-part series, you can still check out my reviews of the Reese’s Peanut Butter Wafer Bar and the Hershey’s Crisp Wafer Bar.

For those who are dieting (or pretending to diet), Hershey’s has a line of at least six different bars to satisfy the sweet craving without ruining the waistline. Five of the varieties are listed on the Hershey website – the four I’m reviewing here along with a small-sized 100 calorie version of Hershey Special Dark. I saw an advertisement recently for the newest member of the line – a small, 100 calorie Snickers. It just keeps getting better!

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To me, there’s no better holiday tradition than overeating without guilt. Stuff your face with extra stuffing? No problem, it’s Thanksgiving. If you can’t fill your gut on Thanksgiving when can you? Devoured that box of chocolate-covered popcorn in one afternoon? Hey, blame the Boy Scouts for delivering it during the middle of the holiday season.

So, continuing with my December sweets blitz, I decided to try another candy recipe to warm my belly on a cold, winter Midwest day. This time, I’ve discovered what may be the easiest ever candy to make from “scratch”: Rolo turtles.

The sharp-eyed reader may have noticed that I put the word “scratch” in quotes. Unlike grocery store sign writers who put the word “chicken” in quotes in their store windows – Fresh “Chicken” only $3 a pound! – I actually know how to use quotes correctly. Now this “from scratch” recipe requires no flour, measuring or mixing. Perfect for the man who hates baking but loves eating.

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