While perusing my local big blue box store’s chocolate aisle, I noticed several bars of chocolate in intriguing-sounding flavors, like this one: a bar called “Firecracker.” Candy Addict is no stranger to Chuao Chocolatiers, the gourmet chocolate company that uses Venezuelan cacao and exciting flavor combinations that impress and delight fans of chocolate. Speaking of exciting, if you have one of those big blue boxes (aka Wal-mart), you now have easy access to some fancy chocolate! Read on to see just how exciting this chocolate is.

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Sometimes, we like to mix it up at Candy Addict and today is one of those occasions! It’s Haiku candy review time! You may have read some of our past Haiku reviews. They were well received so we’re doing it again! Today, we’ll be reviewing Sulpice Chocolat’s milk and dark chocolate bars. Each designer bar is hand-painted and combines a medley of chocolate, herbs, and spices. Without further ado…

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With the popularity of yoga and its associated clothing, mats and other accessories, I guess it was only a matter of time until the popular fitness/relaxation stretching regime got its own signature candy – Classy Karma Candy Healthy Yoga Treats. Not that it isn’t a bit illogical – what makes less sense than having a post-workout candy treat to gain back all those lost calories?

Ah, but this is a healthy treat – or so the promotional material I received at the All Candy Expo claims. It’s “12 TIMES MORE POTENT than synthetic vitamin C,” contains “ALL NUTURAL (sic) ANTI AGING properties from powerful antioxidants,” and is made with “all-natural berries and spices with no processed sugar.” (The ingredients, however, say otherwise – the first two ingredients are sugar and glucose, which don’t just pop out of the sugarcane without SOME level of processing.)

These are made by the Classy Candy Company, a new company – as far as I could tell, the candies are only available for sale on Classy Candy’s website (which was clearly written by a non-native English speaker – I found its enthusiastic, if slightly fractured, copy kind of charming).

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I’ve had some good peanut brittle in my time with Candy Addict, but I’ve never seen these nifty flavor twists: Coco Nutty and Yippee Cayenne. I wonder how they’ll work with the brittle.

Jer’s Handmade Chocolates is a relatively new company in San Diego. I was not happy with their Toffee Break Gourmet Dark Chocolate Peanut Butter Bars, but I’m still ready to like these Brittle Bites – especially given the quality ingredients.

Let’s try the Coco Nutty bites first. These come in a small 1.6 oz box, with four individual, small bite-sized pieces. I pop one in my mouth. The coconut flavor hits first, and strongly. Then the crispy brittle, which is hard to discern because of the strong coconut flakes. Lastly I notice the dark chocolate, quite far in the flavor background. I can see how some people would like these, but to me the coconut flavor’s too strong, masking the brittle and chocolate elements. Oh, and these are peanut brittle, but I couldn’t even taste the peanuts. Let’s try the Yippee Cayenne.

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Chocolate’s association with America is nuanced in its origin and evolution. The confection originally developed in Central and South America where the indigenous peoples consumed it as a beverage. It wasn’t until 1847 that the solid chocolate we recognize today was created by Fry and Sons of Bristol, England.

Within America itself, the beverage form of chocolate retained a fascinating role in colonial development. For instance, American pioneers George and Martha Washington, Ben Franklin, and Thomas Jefferson were all fond of drinking chocolate. But it wasn’t limited to a few of our country’s greatest citizens. After the Boston Tea Party, colonists replaced their breakfast beverage of tea with chocolate.

These facts and more relating to the American Civil War, the Lewis and Clark expedition, and even the transpacific flight of Amelia Earhart incorporate chocolate in the telling of their histories. How do I know this? Because American Heritage Chocolate, a subsidiary of Mars, has conducted a vast deal of research into the topic, culminating in the upcoming publication of Chocolate: History, Culture, and Heritage and a corresponding presentation at the Smithsonian.

If you haven’t ever heard of American Heritage Chocolate, they manufacture handmade chocolate that is inspired by a colonial recipe (meaning solid chocolate with flavors akin to the flavors contained in the beverage form from the era).

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