I have been a fan of Chuao for a while, but the shipping charge to get their product to the East Coast is fairly mind-boggling. Fortunately, I have a friend in Southern California who couldn’t think of anything else to buy me for Christmas.
You’ve read about Chuao here before, but these folks don’t rest on their laurels, and are always coming up with new fillings. The little flier that comes with the box of chocolate asserts that they are “unusual” and “unexpected,” and I am interested in pushing the boundaries of the usual bonbon fillings. I was afraid, though, that they’d gone a little too far with a couple of these. One of them turned out to actually be OK, but the other – well, I will leave that for the end, because a little suspense is a good thing, right?
