What’s the best part of traveling to a new place? Seeing the sights? Nope. The food? Getting closer. Trying new candy? Now you’re talking! So on my recent trip to Honolulu, I was on the hunt for candy. Not Hawaiian candy, mind you, but Asian candy. I love Asian candy – if it’s got a name in characters I can’t read and weird Engrish ingredients like “starch syrup†and “acidity,” I’m all over it. And with its large population of Japanese people, I figured Hawaii was the place to find it.
From the racks of candy at the local mall’s Shirokiya department store, your one-stop shop for all things Japanese, I selected a bag of Nama Kokuto Ame brown sugar-flavored hard candies. The bag was certainly striking, with a bold red brush-stroked character on a background of black fading to gold. The bag’s picture of crumbled lumps of brown rock sugar looked promising, as did the short ingredient list: sugar, muscovado, liquid cane sugar, and flavors. Nothing too unusual there, though I couldn’t quite recall what muscovado was.
I popped the first one in my mouth and was rewarded with a smooth, mild caramel/brown sugar flavor. A nice, pleasant flavor, not too bold or intrusive, suitable for keeping your mouth busy while doing other things without being too distracting. But as I sucked on it, the flavor, slowly but surely, began to change.
