Sweet moogley googley – what a mouthful. Being able to rattle off the name of this treat to the product ordering manager of your neighborhood supermarket or favorite mom and pop shop without referencing a cheat sheet is highly unlikely, so be sure to tuck a tangible reminder somewhere safe. By the end of this review, you’re going to need it. (Other sites refer to it as “Amy’s CRISPY Organic Candy Bar”).

Amy’s should ring a bell with fans of natural and organic convenience foods, snacks, and pantry staples due to their 25 year run as a wholesome eats purveyor. Right. That Amy’s. Now they’ve extended their higher quality, minimally processed credo to the candy biz, which is a huge plus for lovers of sweet midday nibbles.

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When it comes to candy, decision-making is not my forte. On a recent visit to Target, I stood in the candy aisle, dazzled with options, and ended up leaving with not just one of their store-brand Choxie truffle bars, but four. Choxie has been around for a while, but I hadn’t tried anything in this line. I chose two milk chocolate bars and two dark chocolate bars: a dark chocolate raspberry lemon biscotti truffle bar, a dark chocolate mint cookie truffle bar, a milk chocolate crème brûlée truffle bar, and a milk chocolate peanut butter pretzel bar. The shiny, colorful packaging and the descriptions of what those packages contained rendered me (and my wallet) utterly helpless. I couldn’t wait to get home and discover how nearly $10 of Target candy products would taste.

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Ever wondered how your sweet tooth evolved? Go ahead and thank Mother Nature. As it turns out, human taste buds are hardwired to appreciate sweet foods from the moment that we’re born, a fact that is no more evident than when a child samples a piece of birthday cake for the very first time. From the flash of sheer delight that spreads across a sugar newbie’s face to their ebullient demeanor, confections really are capable of taming the savage beast… er, adorable cherub-faced bundle of joy.

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If you are easily charmed by the sight of a ribbon-bedecked momma rabbit gazing pridefully upon her brood of eight bunnies (also adorned in pastel-toned, sex-appropriate bowtastic neckware), then you too might be inclined to shell out $12.55 for See’s holiday-inspired box of chocolate what-nots and diddley-doos – officially called the Easter Assortment. This bodacious looking cardboard treasure trove is so cheerfully decorated, in fact, that it successfully tricks you into thinking that you are paying for the mother lode of all Easter candy collections.

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Easter eggs! This is the time of year when you have oodles and oodles of options. Do you want hard candy shells that protect a layer of chocolate goodness? Or maybe you prefer them filled… with peanut butter? Or marshmallow? Or fondant? Each spring, I become so embarrassingly giddy, so overwhelmed by the sheer volume of delectable eggs available for purchase, that I end up buying a veritable mountain of them – which I then hoard to get me through those long summer months when the only kinds of eggs you can buy are hard boiled or scrambled. Some Easter eggs are so delicious that I can’t imagine hoarding them for any longer than a couple of days. Sometimes, it’s all I can do to keep from ripping into the package while I’m waiting in line at the cash register. See’s Assorted Decorated Eggs are like that.

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