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Candy Recipe: Chocolate Covered Caramelized Matza Crunch

Categories: Candy,Candy Recipes,Chocolate Candy,Holiday Candy

Chocolate Covered Carmelized Matzah Crunch

(photo from

Even if you are not Jewish, you must RUN to your nearest place-where-there-are-Jews and buy a box of matzah. You must then RUN home and make a giant batch of this stuff. Seriously. Trust me – it’s THAT good.

When pastry chef David Lebovitz posted this recipe several months ago, I bookmarked it out of loyalty to a fellow Jew-slash-chef. Anyone brave enough to claim that this was the stuff of legend, AND be baking it a full four months early, had to be on to something, right? The recipe then got lost in a sea of bookmarks, until such time as another food blogger posted her version of this and reminded me of its existence. I will freely admit that I cut and pasted the recipe that very second and abandoned my computer to go and make some.

By the end of the day, I had endured several burnt fingertips and was surrounded by a sea of chocolate-smeared napkins. Not because I am a particularly messy pastry chef, but because I am an impatient so-and-so whose nose and eyes could no longer handle the absolutely heavenly caramel smell and the shiny molten chocolate layer on top. I ate rather more of it than I originally intended, AND I ate it before it was technically ready to eat, hence the scorched skin. Luckily for me and my Seder guests, the recipe yields enough that I had some to serve on both nights and even a few scraps to give the kids in the days after.

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Chocolate Candy Review: Chocolate-Coated Matzah

Categories: Candy,Candy Reviews,Chocolate Candy,Holiday Candy

Chocolate Matza
Any way you break it (ha!), Passover is a Candy Addict’s worst nightmare. A vast majority of candy these days is simply not kosher for Passover, largely because it is sweetened with high fructose corn syrup. Most Ashkenazi (Eastern European) Jews do not allow the consumption of corn or legumes during the holiday, so corn syrup sweetened stuff is a no-go zone. Most Sephardic (North African/Middle Eastern/Spanish) Jews do allow legumes and corn, but even those who don’t mind the corn syrup have to bid adieu to their favorite classic treats – anything with crisp wafers (see ya, Kit Kat), malt (buh-bye Whoppers), crispy rice bits (No Crunch bar for you!)

Traditional Passover candies tend to be those that will not offend anyone in either the legumes or no-legumes camp. They’re mainly a collection of Joyva Ring Jells, those hideous pink jelly rings covered in dark mockolate or those completely horrible cherries floating in cough syrup coated with mockolate. Not all kosher candy is bad, it’s just that Passover candy in particular is mostly a disaster. Over these eight days, my sugar highs tend to be the result of a few too many (handfuls of) home made meringues.
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