
Last week, we invited some friends over for an evening campfire and s’mores. Everyone knows s’mores: graham crackers (blech), marshmallows (okay, getting better), and Hershey’s chocolate bars (yes! give me some). I bought the biggest, thickest Hershey’s bar I could find. I think it weighed 4.2 pounds (1.91kg).
Hershey’s is a smart company, and they know that anyone who has one of their smooth, delicious chocolate bars will be forced (by arm twisting and occasional use of The Rack) to share. For this reason, they mold their chocolate bars into an interesting collection of “mini bars” joined together by “connective chocolate.” The connective chocolate is an ambiguous gray zone that can never be divided equally. By the strictest rules of chocolate etiquette, the person entrusted with breaking the bar into its mini bar pieces must place uniform pressure on each mini bar and attempt to break them into pieces that differ by no more than .001mm in size. Most people cheat.



