Categories: Candy, Candy Reviews, Licorice Candy, New Candy
As I was perusing the massive Hershey booth at the All Candy Expo, I was surprised to see what appeared to be bags of soft licorice among the typical Hershey offerings, mostly of the chocolate variety. Much to my chagrin, however, everything was under lock and key and I had no idea what exactly these new licorice confections might be. When we finally met with the Hershey representative, she explained that they were launching a new line of soft eating licorice. Naturally, I immediately asked for samples but was disappointed to learn that they didn’t have any available at the show. I was promised a shipment as soon as they were available and went home hoping that day would come quickly.
Needless to say, I was overjoyed to receive a box containing a very nice box and a package of each flavor: black licorice, strawberry, and peach mango. Naturally, being a black licorice fan, I opted to try that one first.
As I started to rip open the bag, I noticed something that both shocked and surprised me… resealable bags! Oh my god! No more folding over the tops of opened bags only to pick them up the wrong way and have the contents dump all over the ground. No more stuffing myself to finish a bag just so they won’t get stale. It’s a revolutionary breakthrough! Ok, so it’s actually just the candy industry catching up to the pet food industry (do dogs really need to have zipper protected kibble?), but it was a beautiful thing nonetheless. Anyway, on to the tasting….
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Categories: Candy, Candy Reviews, Foreign (non-US) Candy, Gummi/Gummy Candy, Soft Candy
One of the advantages to being the only Candy Addict writer outside of North America is that people send me cool stuff to try - stuff which I would never find here in Australia. In this case an Arizona-based Candy Addict sent me a bunch of weird and wonderful Mexican candy to taste test. Having grown up in Southern California, I’m no stranger to the common flavors of Mexico - tamarind, chili, mango and so on - but this is my first experience with those flavors from a confectionery perspective.
Made by de la Rosa, Pulparindo is described as a “hot and salted tamarind pulp candy” and, to my palette, it was only mildly hot and not really salty. It’s basically a pressed rectangle of tamarind, mixed with some sugar and chili. The first listed ingredient is sugar, which is pretty obvious from a textural point of view. It’s a pretty sandy thing to eat - you can hear it grinding against your teeth as you chew. Flavor-wise it’s pretty nice - but you would definitely need to be a tamarind fan in the first place! Appearance wise it’s not all that appealing, but if you’ve eaten raw tamarind before then you’re no stranger to brown patties!
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Categories: Candy, Candy Reviews, Hard Candy, Limited Edition Candy
“Oohh, cool! New Tic Tac flavors! I think I might grab one of these mango ones… and one of these… wait! What? What the heck is a Tropical Acerola? How do you even pronounce acerola? Ahh, who cares, best buy one anyway.” That was pretty much the conversation I had in my head as I found myself looking at these “summer edition” Tic Tacs.
Eventually a bit of search engine action solved the mystery - acerola is actually a wild tropical cherry native to the West Indies. One has to wonder the thought process of a Tic Tac flavor guy sitting around and thinking, “Hmmm! I know! Let’s introduce a totally obscure fruit flavor! What about the acerola?” I, for one, am glad he didn’t choose to go with durian (hint: the ripe fruit is meant to smell like rotting human flesh). (And I bet you didn’t think you would ever see the expression “rotting human flesh” on a candy website! Hey, I like to keep it interesting.)
Having never tried an actual acerola, I can only say that the Tic Tac version is quite nice. It actually tastes like a cross between raspberry and mint, with a decidedly “hot” feeling on your tongue. It works really well as a more gentle type of mint with an added dash of the tropical, and it really did have a summery taste to it.
Mango is one of those flavors which I think is very hard to reproduce in candy - a bit like banana, you never really get a true fruit flavor coming through. This one, like the acerola, is slightly spicy in nature. The first taste is actually pretty mango-ish and the flavor stays around for quite a while.
While neither of these set my world on fire, they were nice additions to the Tic Tac flavors already out there. Given that it’s currently winter Down Under, they served as a nice reminder of days by the beach and drinks by the pool. Now if only I could somehow convince Candy Addict to sponsor an acerola tasting trip to the West Indies….
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Categories: Candy, Candy Photos, Classic and Retro Candy, New Candy
Candy is serious business. Well maybe not exactly, but it’s generally thought to be a bad idea to muck with things that people are personally invested in. No matter what it is, someone out there loves it and they’re going to be angry when it changes.
Case in point: Willy Wonka substituted cherry and lime with pineapple and mango in its popular Runts candy this past year with less than stellar response. Mango is a highly unusual flavor to see as far as candy goes, although I found the Runts version to be adequately pleasing. Pineapple, while usually popular enough, is executed horribly for Runts. Both the shape and the flavor are crude representations of actual fruit and it is not very pleasing to the eye or the tongue.
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Categories: Candy, Chocolate Candy, Foreign (non-US) Candy, Gum, New Candy, Soft Candy
