You know, it’s my job to think about candy and candy news. Thanksgiving weekend is not traditionally a candy holiday, but what a perfect weekend this is for candy. It must be the time of year coupled with the release of Harry Potter and the Deathly Hallows Part I, that got me thinking about Bertie Bott’s Jelly Beans and our review of them. Trying those awful beans with my brother reminded me of being a kid and daring each other into eating and doing stupid things. We once talked about trying out for Fear Factor but realized pretty quickly we’d both be done in by the gross foods. It’s funny what brings a family together – bonding over candy. I think that’s what makes candy so appealing to so many people.

A great example of this is Candyman: The David Klein Story showing 11/27/2010 on the Documentary channel at 8 PM, EST and PST. If you’re like me, you’ve probably never heard of David Klein, until now. In fact, though he invented the Jelly Belly jellybean, he isn’t even mentioned by name on Jelly Belly’s website under company history; he is referred to only as “a Los Angeles candy distributor”.
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I love a good gift as much as the next person. However, I really prefer functional gifts. Not that I don’t appreciate the thought, but how many basket-fulls of perfumed lotion can one person stand?! Well, Ooh La La Candy is the answer to gift giving. A sweet sentiment (pun intended) AND a tasty treat makes for a good gift. How can you go wrong with popular candy mixed with some good design/packaging?

Given my predilection for useful gifts, it is needless to say that I was looking forward to seeing if Ooh La La Candy could meet my gift-giving needs. I quickly noticed the dual purpose of the “cupcakes”. Gift + sustenance! The cupcakes are crafted from candy which means one of my favorite things is being made from one of my other favorite things! The Sweet Stripes cupcake consists of black and white Sixlets (who doesn’t like Sixlets??) and is topped with a giant pink gumball. (Be forewarned, the anticipation will surely build because the packaging of the little cupcake is a bear to get into! They are securely attached to their individual, plastic cubes.) The other cupcake I tried was a PB&J Cupcake made with, yep, you guessed it, peanut butter chips and grape jellybeans. In lieu of a gumball topping the cupcake, this one had a peanut butter cup adornment.

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In case you’ve been living under a rock for the past year or so, the latest big food fad to hit grocery stores is… No, not bacon. Darn it all, why do you people always want to talk about bacon?

The OTHER big food trend of the past couple of years is the so-called “superfruit.” The theory behind superfruits is that certain fruits like pomegranates and goji berries contain high levels of nutrients such as antioxidants, which just might help to prevent cancer and other diseases.

Though there’s considerable debate about whether superfruits are really the disease-fighting powerhouses the companies marketing them claim they are, I guess any trend that encourages people to eat more fruit can’t be a completely bad thing. (That argument probably doesn’t hold water when applied to fruit-flavored candy, though.)

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Three years ago, I found myself working as a “Mad Scientist” for a similarly-named company. Donning a white lab coat, goggles and a goofy pseudonym, I traveled far and wide to spread scientific curiosity and slime to as many schools and birthday parties as possible. These “Mad Science” programs had all sorts of themes. They were all interactive, and messy.

One of our most popular themes was “Taste and Smell,” and it wasn’t hard to see why – the “class” involved scented slime and a taste test. The blind, nose plugged taste test was supposed to demonstrate that what we call “taste” is really 80% smell. We used generic jelly beans. The results were undeniable – without their distinctive hues and scents, the flavors couldn’t be distinguished. Grape was identical to lemon!

While taste may be mostly smell (and I’ll admit the two are linked, but I’m skeptical of the 80% figure!), the part that’s not smell makes quite a difference. Especially when it comes to jelly beans. Consider Jelly Belly – even with your nose plugged, there’s no way you’d ever confuse the warmth and mildly salty tone of their Buttered Popcorn flavor with the rich fruitiness of their Strawberry Daquiri. As far as I’m concerned, the beloved little beans have nothing in common with the blandly syrup-flavored variety utilized by Mad Science.

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For our third entry in our Spring Jelly Bean Hunt, today we bring you original and sour flavor Starburst jelly beans!

Original Flavor
These jelly beans are a bit on the sweet side, but they’ve got enough flavor that you know what you’re eating. Both the original and sour flavors have a bit of a sugary shell – not as thick as the Necco Jelly Beans, but thicker than the Jolly Rancher Jelly Beans. Both have a good texture but be forewarned that for some reason they stick to your teeth a bit.

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