I’m not positive this is candy, but white and brown sugar are the ingredients listed right after pecans. I’m also not sure why you’d think to put whiskey all over your pecans, but hey, I’m game.
Okay, I just opened up the handsome tin and got at these little nuggets, and the alcohol aroma is unmistakable. That’s eau de Lynchburg, all right. But how are these brown sugary whiskey nuts going to taste? And should I be eating them before noon?
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